↞ recipe box start page
Category: Cheesecake
Prep Time: Cook Time: Total Time:
1 package (18-1/4 ounces) German Chocolate cake mix
Cream Cheese Filling:
2 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar
4 eggs, lightly beaten
Frosting:
1 cup granulated sugar
1 cup evaporated milk
1/2 cup butter, cubed (not margarine)
3 egg yolks, lightly beaten
1 teaspoon vanilla extract
2-1/2 cups flaked coconut
1-1/2 cup chopped pecans
Prepare cake batter according to package directions; set aside.
In a small bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Pour half of the cake batter into a greased 13-in. x 9-in. baking dish. Gently pour cream cheese mixture over batter. Gently spoon remaining batter over top; spread to edge of pan. Bake at 325 degrees for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 1 hour.
For frosting, in a heavy saucepan, combine the sugar, milk, butter and egg yolks .Cook and stir over medium-low heat until thickened and a thermometer reads 160 degrees or is thick enough to coat the back of a metal spoon. Remove from the heat. Stir in vanilla; fold in coconut and pecans. Cool until frosting reaches spreading consistency. Frost cooled cake. Refrigerate leftovers.
view more member recipes
GERMAN CHOCOLATE CAKE CHEESECAKE
view my recipes
print
save
Category: Cheesecake
Prep Time: Cook Time: Total Time:
1 package (18-1/4 ounces) German Chocolate cake mix
Cream Cheese Filling:
2 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar
4 eggs, lightly beaten
Frosting:
1 cup granulated sugar
1 cup evaporated milk
1/2 cup butter, cubed (not margarine)
3 egg yolks, lightly beaten
1 teaspoon vanilla extract
2-1/2 cups flaked coconut
1-1/2 cup chopped pecans
Prepare cake batter according to package directions; set aside.
In a small bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Pour half of the cake batter into a greased 13-in. x 9-in. baking dish. Gently pour cream cheese mixture over batter. Gently spoon remaining batter over top; spread to edge of pan. Bake at 325 degrees for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 1 hour.
For frosting, in a heavy saucepan, combine the sugar, milk, butter and egg yolks .Cook and stir over medium-low heat until thickened and a thermometer reads 160 degrees or is thick enough to coat the back of a metal spoon. Remove from the heat. Stir in vanilla; fold in coconut and pecans. Cool until frosting reaches spreading consistency. Frost cooled cake. Refrigerate leftovers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
German Chocolate Cake Cheesecake Style
by sgre52160
1 package (18-1/4 ounces) German Chocolate cake mix Cream Cheese Filling: 2 packages (8 ounces each) cream cheese, softened 1-1/2 cups granulated sugar 4 eggs, lightly beaten Frosting: 1 cup
by sgre52160
1 package (18-1/4 ounces) German Chocolate cake mix Cream Cheese Filling: 2 packages (8 ounces each) cream cheese, softened 1-1/2 cups granulated sugar 4 eggs, lightly beaten Frosting: 1 cup
German Chocolate Cheesecake
by sgre52160
Crust: 2 cups chocolate graham cracker crumbs or chocolate cookie crumbs 6 tbsp butter, melted Filling: 21/2 (8 oz) pkg cream cheese 1 cup sugar 2 tbsp flour 1/4 tsp salt 3 large eggs 1 ts
by sgre52160
Crust: 2 cups chocolate graham cracker crumbs or chocolate cookie crumbs 6 tbsp butter, melted Filling: 21/2 (8 oz) pkg cream cheese 1 cup sugar 2 tbsp flour 1/4 tsp salt 3 large eggs 1 ts
German Chocolate Cheesecake Squares
by sgre52160
1 1/2 cups graham cracker crumbs 1/2 cup sugar 1/3 cup butter, melted 3 (8 oz) pkg cream cheese, softened 1 sweetened condensed milk 2 (4 oz) pkg sweet cooking chocolate, melted 3 eggs 1 tbsp
by sgre52160
1 1/2 cups graham cracker crumbs 1/2 cup sugar 1/3 cup butter, melted 3 (8 oz) pkg cream cheese, softened 1 sweetened condensed milk 2 (4 oz) pkg sweet cooking chocolate, melted 3 eggs 1 tbsp
German Chocolate Cheesecake Brownies
by sgre52160
Base 1 cup butter 1 box German Chocolate cake mix 1 large egg 1 cup walnuts and chocolate chips Topping 8 oz cream cheese 1 cup sugar 2 large eggs 1 tsp vanilla Combine cake mix, egg, bu
by sgre52160
Base 1 cup butter 1 box German Chocolate cake mix 1 large egg 1 cup walnuts and chocolate chips Topping 8 oz cream cheese 1 cup sugar 2 large eggs 1 tsp vanilla Combine cake mix, egg, bu
view more member recipes
related CDKitchen recipes
Cheesecake Factory's German Chocolate Cheesecake
Thunder Cake
Chocolate Glaze
Crock Pot Candy
White Chocolate Cheesecake Cupcakes
B.B. King's German Chocolate Cake
Chocolate Covered White Chocolate Cheesecake
Better Than Sex Cake
Vegan Chocolate Cheesecake
Kitty Litter Cake