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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
2 1/4 cups country-style hash browns, thawed
1/4 cup chopped onions
1 egg
2 tbsp flour
1 tsp dried dill weed
3/4 tsp salt
Pepper
1/4 cup vegetable oil, divided
1/4 cup sour cream
Mix first 7 ingredients in a bowl. Heat 2 tbsp oil in a skillet over medium heat. Drop 1/2 cup potato mixture in hot skillet and flatten into pancake shape with spatula. Cook 3-4 minutes or until golden brown, turn and cook 3-4 minutes or until golden brown on second side. Repeat with remaining potato mixture and oil. Serve with a dollop of sour cream. Serves 6
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BREAKFAST POTATO PANCAKES

Prep Time: Cook Time: Total Time:
2 1/4 cups country-style hash browns, thawed
1/4 cup chopped onions
1 egg
2 tbsp flour
1 tsp dried dill weed
3/4 tsp salt
Pepper
1/4 cup vegetable oil, divided
1/4 cup sour cream
Mix first 7 ingredients in a bowl. Heat 2 tbsp oil in a skillet over medium heat. Drop 1/2 cup potato mixture in hot skillet and flatten into pancake shape with spatula. Cook 3-4 minutes or until golden brown, turn and cook 3-4 minutes or until golden brown on second side. Repeat with remaining potato mixture and oil. Serve with a dollop of sour cream. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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