Shelly's Recipe

BREAKFAST HASH

Category: Breakfast Casseroles

1 (8 oz) pkg spicy or mild bulk pork sausage
2 cups frozen OBrien potatoes, thawed
1/2 cup chopped onion
2 tbsp flour
6 eggs, beaten
1/4 tsp salt
Dash pepper
1 large tomato, seeded and chopped
1/3 cup parmesan cheese, grated

Cook sausage in a large skillet until browned, breaking into crumbles with a wooden spoon. Pour out all but 1 tbsp drippings. Add potatoes and onions to skillet; continue to cook 8minutes or until potatoes are tender and golden brown; stirring frequently.

Beat together eggs and salt; add to skillet. Cook about 3 minutes or until eggs are set, stirring frequently. Stir in tomatoes. Heat through. Sprinkle with cheese. Serves 4