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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
Batter
1/2 lb butter, melted
1/2 cup sugar
2 eggs
1 cup flour
1/8 tsp salt
1/4 cup milk
1 tsp vanilla extract
Filling
2 lbs ricotta cheese
2 eggs
1/4 cup sugar
1/8 tsp salt
1 lemon, juiced (1/4 cup)
1 (8 oz) pkg cream cheese, softened
Mix batter ingredients by hand and pour 1/2 batter into 2 greased 9 inch pie pans. Place fillings ingredients in blender and blend well. Pour filling over batter, spreading, not mixing, over the batter. Spread remaining batter over the filling. Bake at 300 for 1 1/2 hours. Let set for a few minutes and then cut into wedges to serve.
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BLITZ CASSEROLE

Prep Time: Cook Time: Total Time:
Batter
1/2 lb butter, melted
1/2 cup sugar
2 eggs
1 cup flour
1/8 tsp salt
1/4 cup milk
1 tsp vanilla extract
Filling
2 lbs ricotta cheese
2 eggs
1/4 cup sugar
1/8 tsp salt
1 lemon, juiced (1/4 cup)
1 (8 oz) pkg cream cheese, softened
Mix batter ingredients by hand and pour 1/2 batter into 2 greased 9 inch pie pans. Place fillings ingredients in blender and blend well. Pour filling over batter, spreading, not mixing, over the batter. Spread remaining batter over the filling. Bake at 300 for 1 1/2 hours. Let set for a few minutes and then cut into wedges to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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