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Category: Potatoes
Prep Time: Cook Time: Total Time:
2 tablespoons olive oil
1 1/4 to 1 1/2 pounds fingerling potatoes, peeled if you like, halved lengthwise
1 long, sweet red pepper or half of a red bell pepper or 2 Cubanelles or even a mildly hot pepper, cut into 1/2-inch pieces
2 tablespoons coarsely chopped fresh rosemary
1 large garlic clove, minced
Coarse salt and freshly ground black pepper, to taste
Preheat oven to 425 degrees. Coat bottom of 8-by-12-inch glass baking dish with 1 tablespoon oil.
Add potatoes, pepper, rosemary, garlic and salt and pepper to taste. Drizzle remaining 1 tablespoon oil on top and toss to mix. Roast, stirring 3 or 4 times, until potatoes are tender and golden, 40 to 45 minutes.
Makes: 4 servings.
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FINGERLING POTATOES WITH ROSEMARY AND GARLIC
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Category: Potatoes
Prep Time: Cook Time: Total Time:
2 tablespoons olive oil
1 1/4 to 1 1/2 pounds fingerling potatoes, peeled if you like, halved lengthwise
1 long, sweet red pepper or half of a red bell pepper or 2 Cubanelles or even a mildly hot pepper, cut into 1/2-inch pieces
2 tablespoons coarsely chopped fresh rosemary
1 large garlic clove, minced
Coarse salt and freshly ground black pepper, to taste
Preheat oven to 425 degrees. Coat bottom of 8-by-12-inch glass baking dish with 1 tablespoon oil.
Add potatoes, pepper, rosemary, garlic and salt and pepper to taste. Drizzle remaining 1 tablespoon oil on top and toss to mix. Roast, stirring 3 or 4 times, until potatoes are tender and golden, 40 to 45 minutes.
Makes: 4 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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