↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
1 cup butter, softened
3 cups granulated sugar
6 large eggs
3 cups sifted cake flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup refrigerated or canned eggnog
2 teaspoons vanilla extract
2 tablespoons brandy (optional)
1 teaspoon ground cinnamon
3/4 teaspoon freshly grated nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
Powdered sugar
1 cup sifted powdered sugar
2 tablespoons plus 1 teaspoon whipping cream
Generously grease and flour a 12-cup Bundt pan; set aside.
Beat butter at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add granulated sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears.
Combine flour, baking powder, and salt. Add to butter mixture alternately with 1 cup eggnog, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla and, if desired, brandy.
Pour half of batter into prepared pan. Stir cinnamon and next 3 ingredients into remaining batter. Spoon spice batter over plain batter. Swirl batters together, using a knife.
Bake at 350 degrees for 50 to 55 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes. Remove from pan; cool on wire rack.
Place cake on a cake plate; dust with powdered sugar.
Combine 1 cup powdered sugar and whipping cream, stirring until smooth. Drizzle glaze over cake.
view more member recipes
SPICED EGGNOG POUND CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
1 cup butter, softened
3 cups granulated sugar
6 large eggs
3 cups sifted cake flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup refrigerated or canned eggnog
2 teaspoons vanilla extract
2 tablespoons brandy (optional)
1 teaspoon ground cinnamon
3/4 teaspoon freshly grated nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
Powdered sugar
1 cup sifted powdered sugar
2 tablespoons plus 1 teaspoon whipping cream
Generously grease and flour a 12-cup Bundt pan; set aside.
Beat butter at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add granulated sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears.
Combine flour, baking powder, and salt. Add to butter mixture alternately with 1 cup eggnog, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla and, if desired, brandy.
Pour half of batter into prepared pan. Stir cinnamon and next 3 ingredients into remaining batter. Spoon spice batter over plain batter. Swirl batters together, using a knife.
Bake at 350 degrees for 50 to 55 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes. Remove from pan; cool on wire rack.
Place cake on a cake plate; dust with powdered sugar.
Combine 1 cup powdered sugar and whipping cream, stirring until smooth. Drizzle glaze over cake.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Eggnog Pound Cake
by ICOOK2
1 (16-oz.) package pound cake mix 1 1/4 cups eggnog 2 large eggs 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon vanilla extract Preparation 1. Preheat oven to 350 degrees. Beat all ing
by ICOOK2
1 (16-oz.) package pound cake mix 1 1/4 cups eggnog 2 large eggs 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon vanilla extract Preparation 1. Preheat oven to 350 degrees. Beat all ing
Eggnog Pound Cake With Crystal Rum Glaze
by sgre52160
Cake 1/2 cup (65 g) dried currants (or raisins) 2 tablespoons dark rum (or water) 3 cups (390 g) all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon freshly grated nutmeg
by sgre52160
Cake 1/2 cup (65 g) dried currants (or raisins) 2 tablespoons dark rum (or water) 3 cups (390 g) all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon freshly grated nutmeg
Brown Sugar Almond Pound Cake With Sauteed Spiced Apples
by sgre52160
2 cups flour 1 1/4 cup almond meal 1 tsp baking powder 1/2 tsp salt 1 1/2 cups unsalted butter, at room temperature 1 (8 oz) pkg cream cheese, at room temperature 2 cups firmly packed light brow
by sgre52160
2 cups flour 1 1/4 cup almond meal 1 tsp baking powder 1/2 tsp salt 1 1/2 cups unsalted butter, at room temperature 1 (8 oz) pkg cream cheese, at room temperature 2 cups firmly packed light brow
Eggnog Muffins With Spiced Butter
by sgre52160
Spiced butter: 1/2 cup butter, softened 1 tbsp powdered sugar 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg Muffins: 1 cup eggnog 1 /4 cup butter, melted 1 egg, slightly beaten 1 tsp bourbo
by sgre52160
Spiced butter: 1/2 cup butter, softened 1 tbsp powdered sugar 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg Muffins: 1 cup eggnog 1 /4 cup butter, melted 1 egg, slightly beaten 1 tsp bourbo
Grace Day's Cake By The Pound (buttermilk Pound Cake) Page 9
by monteen4327
1 stick margarine, softened 1/2 cup Crisco 2 cups sugar 4 eggs 1/2 tsp soda 1 cup buttermilk 3 cups plain flour 1/8 tsp salt 2 teaspoons lemon flavoring 1 teaspoon almond flavoring Cream m
by monteen4327
1 stick margarine, softened 1/2 cup Crisco 2 cups sugar 4 eggs 1/2 tsp soda 1 cup buttermilk 3 cups plain flour 1/8 tsp salt 2 teaspoons lemon flavoring 1 teaspoon almond flavoring Cream m
view more member recipes
related CDKitchen recipes
Eggnog Bundt Cake
Oreo Eggnog
Eggnog Waffles
Boston Cream Pound Cake
Eggnog Bread
Christmas Morn' Eggnog Muffins
Cherry Eggnog Quick Bread
Easy Three-Ingredient Ice Cream Eggnog
Eggnog Cake with Rum Syrup
Holiday Eggnog Bread