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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 (about 6 ounces each) boneless thick-cut pork chops
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 cup basil pesto, divided
2 tablespoon olive oil
1 cup sliced onion
Preheat oven to 350F.
Cut each pork chop horizontally three-fourths of the way through the meat creating a pocket, being careful to not cut all the way through. Rub pork chops with cumin, paprika and salt. Fill each pork chop with 1 tablespoon pesto; secure with wooden picks.
Heat oil in medium, ovenproof skillet over medium-high heat. Add onion; cook, stirring constantly, for 5 minutes. Add pork chops; cook for 1 minute on each side until brown. Place skillet in oven.
Bake pork chops and onion for 15 to 20 minutes or until pork is cooked through. Remove wooden picks; top with remaining 3 tablespoons pesto.
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PESTO-STUFFED PORK CHOPS WITH CARAMELIZED ONIONS
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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 (about 6 ounces each) boneless thick-cut pork chops
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 cup basil pesto, divided
2 tablespoon olive oil
1 cup sliced onion
Preheat oven to 350F.
Cut each pork chop horizontally three-fourths of the way through the meat creating a pocket, being careful to not cut all the way through. Rub pork chops with cumin, paprika and salt. Fill each pork chop with 1 tablespoon pesto; secure with wooden picks.
Heat oil in medium, ovenproof skillet over medium-high heat. Add onion; cook, stirring constantly, for 5 minutes. Add pork chops; cook for 1 minute on each side until brown. Place skillet in oven.
Bake pork chops and onion for 15 to 20 minutes or until pork is cooked through. Remove wooden picks; top with remaining 3 tablespoons pesto.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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