CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ROASTED RED PEPPER SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sauces - Miscellaneous
    Prep Time:       Cook Time:       Total Time:  


3 roasted red bell peppers, peeled and seeded
2 cups dry white wine
2 tbsp shallots, minced
1 tsp garlic, minced
1/2 cup heavy cream
1/4 tsp cayenne pepper
3/4 cup butter, softened
1/2 tsp salt

Place the peppers in a food processor and puree; set aside. Combine the wine, shallots and garlic in a large skillet and cook over medium heat until liquid has reduced to about 3 tbsp, about 10 minutes.

Reduce the heat, add the cream, 1 tbsp at a time; stirring well after each addition. Do not let the mixture boil. Add the pepper, pureed bell peppers and butter to the wine mixture and mix well.

Place a medium-sized sieve over a bowl large enough to hold at least 2 cups and strain mixture into bowl. Reserve liquid, discard solids. Add salt, mixing well. Cover and refrigerate until ready to use.

NOTE: This sauce is good for seafood, chicken, pork, tamales or root vegetables.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Roasted Red Pepper Sauce
   by ICOOK2



Delicious sauce perfect for burgers, chicken, pasta and sandwiches. Roast the peppers on foil, then wrap them to steam with the same piece of foil to avoid waste. 3 red bell peppers 3 garlic clov




Roasted Red Pepper Bearnaise Sauce
   by sgre52160



2 tbsp butter, softened 1/4 cup shallots, minced 1/4 cup white wine 2 tbsp white wine vinegar 1 tsp fresh tarragon, chopped 3 egg yolks 2 tsp water 1 tsp lemon juice 6 tbsp butter, melted and




Roasted Red Pepper Sauce - For Pasta
   by ICOOK2



2 7-oz jars roasted red bell peppers, drained 1 16-oz jar creamy alfredo sauce 3-oz Parmesan cheese blend all ingredients till smooth. Serve over pasta.




Chicken Fettuccine With Roasted Red Pepper Sauce
   by sgre52160



6 oz dried spinach fettuccine, linguini or spaghetti, cooked al dente, drained 4 boneless, skinless chicken breasts 1 (15.4 oz) can diced tomatoes with Italian herbs 1/2 cup chicken broth 1/2 (7 o




Lasagna - Salmon With Roasted Pepper Sauce
   by KitchenMagician



Makes 8 servings. 2 6-oz. cans salmon 2 red peppers 1/2 c. pesto 9 lasagna noodles, cooked 1/2 c. sour cream 1 T. all-purpose flour salt and pepper 1 egg, beaten 1 c. ricotta cheese 1 8–





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.