↞ recipe box start page
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
6 oz dried spinach fettuccine, linguini or spaghetti, cooked al dente, drained
4 boneless, skinless chicken breasts
1 (15.4 oz) can diced tomatoes with Italian herbs
1/2 cup chicken broth
1/2 (7 oz) jar roasted red sweet peppers, drained and chopped (1/2 cup)
Fresh rosemary
While pasta is cooking, season chicken with salt and pepper. Broil 3 to 4 inches from heat source for 6-7 minutes per side.
Meanwhile, combine undrained tomatoes, broth and pepper in a medium saucepan. Bring to a boil; reduce heat and simmer, uncovered, for 15 minutes. Divide hot pasta among 4 plate. Slice chicken and arrange over pasta. Top with sauce and garnish. Serves 4
view more member recipes
CHICKEN FETTUCCINE WITH ROASTED RED PEPPER SAUCE
view my recipes
print
save
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
6 oz dried spinach fettuccine, linguini or spaghetti, cooked al dente, drained
4 boneless, skinless chicken breasts
1 (15.4 oz) can diced tomatoes with Italian herbs
1/2 cup chicken broth
1/2 (7 oz) jar roasted red sweet peppers, drained and chopped (1/2 cup)
Fresh rosemary
While pasta is cooking, season chicken with salt and pepper. Broil 3 to 4 inches from heat source for 6-7 minutes per side.
Meanwhile, combine undrained tomatoes, broth and pepper in a medium saucepan. Bring to a boil; reduce heat and simmer, uncovered, for 15 minutes. Divide hot pasta among 4 plate. Slice chicken and arrange over pasta. Top with sauce and garnish. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fettuccine With Pork And Roasted Red Pepper
by sgre52160
6 oz spinach fettuccine, linguini or spaghetti, cooked al dente 4 bonelness pork, about 3/4 inch thick 1 (15.4 oz) can diced tomatoes with Italian herbs 1/2 cup chicken broth 1/2 (7 oz) jar roaste
by sgre52160
6 oz spinach fettuccine, linguini or spaghetti, cooked al dente 4 bonelness pork, about 3/4 inch thick 1 (15.4 oz) can diced tomatoes with Italian herbs 1/2 cup chicken broth 1/2 (7 oz) jar roaste
Garlic Chicken With Sweet Roasted Pepper Sauce
by ICOOK2
Serves 4 4 boneless, skinless chicken breasts (about 1 1/2 pounds) Salt and pepper 2 tablespoons vegetable oil 1 small onion , sliced thin 6 cloves garlic , sliced thin 1 jar roast
by ICOOK2
Serves 4 4 boneless, skinless chicken breasts (about 1 1/2 pounds) Salt and pepper 2 tablespoons vegetable oil 1 small onion , sliced thin 6 cloves garlic , sliced thin 1 jar roast
Chicken Cannelloni With Roasted Red Bell Pepper Sauce
by sgre52160
1 (8 oz) pkg cannelloni or manicotti shells 4 cups finely chopped cooked chicken 2 (8 oz) containers chive-and-onion cream cheese 1 (10 oz) pkg frozen chopped spinach, thawed and well drained
by sgre52160
1 (8 oz) pkg cannelloni or manicotti shells 4 cups finely chopped cooked chicken 2 (8 oz) containers chive-and-onion cream cheese 1 (10 oz) pkg frozen chopped spinach, thawed and well drained
Parmesan Encrusted Chicken Breasts With Roasted Pepper Sauce
by sgre52160
For the chicken: 4 boneless, skinless chicken breasts (about 6 ounces each) 2 cups homemade seasoned breadcrumbs 1 cup grated parmesan cheese 1 egg mixed with 3 tablespoons milk 1/2 cup all-purpo
by sgre52160
For the chicken: 4 boneless, skinless chicken breasts (about 6 ounces each) 2 cups homemade seasoned breadcrumbs 1 cup grated parmesan cheese 1 egg mixed with 3 tablespoons milk 1/2 cup all-purpo
Roasted Red Pepper Sauce
by sgre52160
3 roasted red bell peppers, peeled and seeded 2 cups dry white wine 2 tbsp shallots, minced 1 tsp garlic, minced 1/2 cup heavy cream 1/4 tsp cayenne pepper 3/4 cup butter, softened 1/2 tsp sa
by sgre52160
3 roasted red bell peppers, peeled and seeded 2 cups dry white wine 2 tbsp shallots, minced 1 tsp garlic, minced 1/2 cup heavy cream 1/4 tsp cayenne pepper 3/4 cup butter, softened 1/2 tsp sa
view more member recipes