↞ recipe box start page
Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
4 ounces dried medium noodles
1 9 1/4 ounce can tuna (water-packed)
1 tablespoon margarine or butter, melted
1/4 cup fine dry bread crumbs
1 10 ounce package frozen cut green beans
1 cup sliced fresh mushrooms
1/2 cup chopped onion
3/4 cup chopped green or red sweet pepper
1/2 cup sliced celery
1/2 cup water
1 teaspoon instant chicken bouillon granules
1 clove garlic, minced
1 1/2 cups fat-free milk
1 tablespoon cornstarch
1/2 teaspoon dry mustard
1/2 cup shredded American or process Swiss cheese (2 ounces)
Cook noodles according to package directions; drain and set aside.
Meanwhile, drain and flake tuna. Toss the bread crumbs with margarine or butter; set aside.
In a large saucepan combine frozen green beans, mushrooms, green or red pepper, onion, celery, water, bouillon granules, and garlic. Bring to boiling; reduce heat. Cover; simmer about 5 minutes or until vegetables are tender.
Meanwhile, stir together milk, cornstarch, and dry mustard. Stir into vegetable mixture. Cook and stir until slightly thickened and bubbly. Remove from heat, then stir in cheese until melted. Stir in noodles and tuna.
Spoon mixture into a 2-quart casserole. Sprinkle bread crumb mixture around outside edge of casserole. Bake, uncovered, in a 350 degree F oven for 25 to 30 minutes or until bread crumbs are golden. Makes 6 servings.
view more member recipes
TUNA-NOODLE CASSEROLE
view my recipes
print
save
Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
4 ounces dried medium noodles
1 9 1/4 ounce can tuna (water-packed)
1 tablespoon margarine or butter, melted
1/4 cup fine dry bread crumbs
1 10 ounce package frozen cut green beans
1 cup sliced fresh mushrooms
1/2 cup chopped onion
3/4 cup chopped green or red sweet pepper
1/2 cup sliced celery
1/2 cup water
1 teaspoon instant chicken bouillon granules
1 clove garlic, minced
1 1/2 cups fat-free milk
1 tablespoon cornstarch
1/2 teaspoon dry mustard
1/2 cup shredded American or process Swiss cheese (2 ounces)
Cook noodles according to package directions; drain and set aside.
Meanwhile, drain and flake tuna. Toss the bread crumbs with margarine or butter; set aside.
In a large saucepan combine frozen green beans, mushrooms, green or red pepper, onion, celery, water, bouillon granules, and garlic. Bring to boiling; reduce heat. Cover; simmer about 5 minutes or until vegetables are tender.
Meanwhile, stir together milk, cornstarch, and dry mustard. Stir into vegetable mixture. Cook and stir until slightly thickened and bubbly. Remove from heat, then stir in cheese until melted. Stir in noodles and tuna.
Spoon mixture into a 2-quart casserole. Sprinkle bread crumb mixture around outside edge of casserole. Bake, uncovered, in a 350 degree F oven for 25 to 30 minutes or until bread crumbs are golden. Makes 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tuna-noodle Casserole
by sgre52160
2 6 1/2-oz cans tuna; drained and flaked or 1 lb fresh skinless, boneless tuna steaks 2 tbsp lemon juice---if using fresh tuna 8 oz wide egg noodles 4 tbsp unsalted butter 8 oz fresh mushrooms; s
by sgre52160
2 6 1/2-oz cans tuna; drained and flaked or 1 lb fresh skinless, boneless tuna steaks 2 tbsp lemon juice---if using fresh tuna 8 oz wide egg noodles 4 tbsp unsalted butter 8 oz fresh mushrooms; s
Tuna Noodle Casserole
by sgre52160
2 cups plain breadcrumbs 1 1/2 cups grated Parmesan cheese 2 tbsp chopped parsley 1 3/4 tsp dried thyme 1 small garlic clove, minced 1 tsp salt 1 1/4 tsp black pepper 1 3/4 cups unsalted butter
by sgre52160
2 cups plain breadcrumbs 1 1/2 cups grated Parmesan cheese 2 tbsp chopped parsley 1 3/4 tsp dried thyme 1 small garlic clove, minced 1 tsp salt 1 1/4 tsp black pepper 1 3/4 cups unsalted butter
Italian Tuna Noodle Casserole
by sgre52160
2 cloves of fresh cleaned garlic finely chopped 4 1/2 tablespoons unsalted butter 10 oz mushrooms, trimmed and sliced 1/4 inch thick (4 cups) 2 teaspoons Worcestershire sauce 1/4 cup sherry 1/4
by sgre52160
2 cloves of fresh cleaned garlic finely chopped 4 1/2 tablespoons unsalted butter 10 oz mushrooms, trimmed and sliced 1/4 inch thick (4 cups) 2 teaspoons Worcestershire sauce 1/4 cup sherry 1/4
Mediterranean Tuna-noodle Casserole
by ICOOK2
1/3 cup(s) olive oil, plus more for baking dishes Coarse salt and ground pepper 1 pound(s) wide egg noodles 2 red bell peppers (ribs and seeds removed), thinly sliced 1/2 cup(s) all-purpose fl
by ICOOK2
1/3 cup(s) olive oil, plus more for baking dishes Coarse salt and ground pepper 1 pound(s) wide egg noodles 2 red bell peppers (ribs and seeds removed), thinly sliced 1/2 cup(s) all-purpose fl
*tuna Noodle Casserole* - Easy
by sgre52160
1 tbsp butter 3/4 cup diced onion 1 cup milk 1 can cream of mushroom soup 3 cups cooked egg noodles or cooked macaroni 1 1/4 cups frozen peas or chopped broccoli, thawed 1 tbsp lemon juice 1/4
by sgre52160
1 tbsp butter 3/4 cup diced onion 1 cup milk 1 can cream of mushroom soup 3 cups cooked egg noodles or cooked macaroni 1 1/4 cups frozen peas or chopped broccoli, thawed 1 tbsp lemon juice 1/4
view more member recipes
related CDKitchen recipes
Tuna Noodle Casserole
Tuna Noodle Casserole With Mixed Vegetables
Classic Tuna Casserole
Quick Tuna Tetrazzini
Good Ole Macaroni Tuna Casserole
Tuna Casserole Pot Pie
Chinese Cashew and Tuna Bake
Tuna Noodles Romanoff
Classic Tuna Salad
All-In-One Tuna Casserole