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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
Neck and giblets from a 14 lb turkey
1 onion and celery, chopped
1/4 cup soy sauce
1 tsp dried oregano and rosemary
1/4 cup cornstarch
1/2 cup water
Bring first 3 ingredients and water to cover to a boil in a medium saucepan; reduce heat, cover, and simmer 45 minutes or until neck and giblets are tender. Drain, reserving broth.
Pour turkey dripping from roasting pan into a large measuring cup; skim off fat. Add reserved broth, soy sauce, spices and enough water to make 3 cups liquid. Return mixture to roasting pan, stirring to loosen particles.
Whisk together cornstarch and 1/2 cup water. Pour in broth mixture, and cook, stirring constantly, until thickened. Serve with turkey.
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HERB GRAVY FOR TURKEY
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
Neck and giblets from a 14 lb turkey
1 onion and celery, chopped
1/4 cup soy sauce
1 tsp dried oregano and rosemary
1/4 cup cornstarch
1/2 cup water
Bring first 3 ingredients and water to cover to a boil in a medium saucepan; reduce heat, cover, and simmer 45 minutes or until neck and giblets are tender. Drain, reserving broth.
Pour turkey dripping from roasting pan into a large measuring cup; skim off fat. Add reserved broth, soy sauce, spices and enough water to make 3 cups liquid. Return mixture to roasting pan, stirring to loosen particles.
Whisk together cornstarch and 1/2 cup water. Pour in broth mixture, and cook, stirring constantly, until thickened. Serve with turkey.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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