Shelly's Recipe

BEER SAUCE FOR BRATWURST - Brau and Brat House in South Amana Iowa

Category: Sauces - Miscellaneous

Uncooked bratwurst
1 small can tomato paste
1/2 cup catsup
1 cup tomato juice
12 oz beer
1/2 diced green pepper
Several hits of chopped fresh garlic
Dash of Worcestershire Sauce

Put uncooked bratwurst in cold water. Bring to boil. Reduce heat and simmer 10 to 12 minutes. Remove from water and place on grill over hot coals and slowly brown them. Place in the prepared sauce and keep over low fire. Sauce is prepared by combining all ingredients above and heated to simmering stage.

NOTE: Sauce may be reused and will keep in the refrigerator in a glass or plastic container. After the bratwurst has been browned, they will inchhold inch in the heated sauce for several hours which allows them to be prepared before they are served.