↞ recipe box start page
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
9-ounce package frozen artichokes, defrosted and drained
9-ounce package frozen spinach, defrosted and drained
1/4 cup freshly grated parmesan cheese, divided
1/4 cup shredded Monterey jack cheese
1/4 cup part-skim ricotta cheese
8 ounces reduced-fat or soy cream cheese
2 tablespoons nondairy or low-fat mayonnaise
1/2 tablespoon lemon juice
1 clove garlic, minced
3/4 teaspoon salt
1/2 teaspoon black pepper
2 dashes Tabasco sauce
Preheat oven to 350 degrees.
Combine all of the ingredients except 2 tablespoons of the parmesan in a large bowl or food processor. Blend or pulse until mostly smooth, but leave some artichoke chunks for texture. Serve with thin slices of baguette, raw vegetables, baked tortilla chips or crackers
If you prefer a hot dip, pour the mixture into an ovenproof dish or casserole. Sprinkle with the remaining parmesan. Bake for 20 minutes, or until heated through and just starting to bubble. Let the dip sit for at least 10 minutes before serving. Serves 6.
view more member recipes
GUILT-FREE ARTICHOKE AND SPINACH DIP
view my recipes
print
save
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
9-ounce package frozen artichokes, defrosted and drained
9-ounce package frozen spinach, defrosted and drained
1/4 cup freshly grated parmesan cheese, divided
1/4 cup shredded Monterey jack cheese
1/4 cup part-skim ricotta cheese
8 ounces reduced-fat or soy cream cheese
2 tablespoons nondairy or low-fat mayonnaise
1/2 tablespoon lemon juice
1 clove garlic, minced
3/4 teaspoon salt
1/2 teaspoon black pepper
2 dashes Tabasco sauce
Preheat oven to 350 degrees.
Combine all of the ingredients except 2 tablespoons of the parmesan in a large bowl or food processor. Blend or pulse until mostly smooth, but leave some artichoke chunks for texture. Serve with thin slices of baguette, raw vegetables, baked tortilla chips or crackers
If you prefer a hot dip, pour the mixture into an ovenproof dish or casserole. Sprinkle with the remaining parmesan. Bake for 20 minutes, or until heated through and just starting to bubble. Let the dip sit for at least 10 minutes before serving. Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pasta - Guilt Free Alfredo
by samiller426
1 can (14 ½ oz) chicken broth (1 ¾ cups) ¼ cup all-purpose flour ¼ tsp each garlic powder and black pepper 1/3 cup plain yogurt 6 cups hot cooked Linguine, cooked without salt 6 tbsp grated p
by samiller426
1 can (14 ½ oz) chicken broth (1 ¾ cups) ¼ cup all-purpose flour ¼ tsp each garlic powder and black pepper 1/3 cup plain yogurt 6 cups hot cooked Linguine, cooked without salt 6 tbsp grated p
Artichoke And Spinach Dip
by suemunzlinger
1 14-oz can artichoke hearts, drained and sliced 1 lb cream cheese, room temperature 8 oz mascarpone cheese, room temperature 2 Tbsp all-purpose flour, sifted 1 cup Parmesan cheese, grated
by suemunzlinger
1 14-oz can artichoke hearts, drained and sliced 1 lb cream cheese, room temperature 8 oz mascarpone cheese, room temperature 2 Tbsp all-purpose flour, sifted 1 cup Parmesan cheese, grated
Hot Artichoke Spinach Dip
by suemunzlinger
1/2 cup chopped green onions 2 tablespoons butter 4 ounces cream cheese, softened 2 packages (10 ounces each) frozen creamed spinach, thawed 1 can (14 ounces) water-packed artichoke hearts, rinsed
by suemunzlinger
1/2 cup chopped green onions 2 tablespoons butter 4 ounces cream cheese, softened 2 packages (10 ounces each) frozen creamed spinach, thawed 1 can (14 ounces) water-packed artichoke hearts, rinsed
Hot Spinach & Artichoke Dip
by ValleyGirl
This is an old favorite. Since its June, some new brides may like this being listed. 1-Pkg.(10 oz) Frozen Chopped Spinach Thaw and Squeeze Dry 1-Pkg. 8 OZ. Cream Cheese, softened 3/4 c. Mayonnai
by ValleyGirl
This is an old favorite. Since its June, some new brides may like this being listed. 1-Pkg.(10 oz) Frozen Chopped Spinach Thaw and Squeeze Dry 1-Pkg. 8 OZ. Cream Cheese, softened 3/4 c. Mayonnai
Hot Artichoke-spinach Dip
by ICOOK2
This party favorite has been trimmed down.... Kosher salt 1 10-ounce bag baby spinach 1 cup packed fresh basil 3/4 cup canned cannellini beans, drained and rinsed 6 ounces Neufchatel cream c
by ICOOK2
This party favorite has been trimmed down.... Kosher salt 1 10-ounce bag baby spinach 1 cup packed fresh basil 3/4 cup canned cannellini beans, drained and rinsed 6 ounces Neufchatel cream c
view more member recipes
related CDKitchen recipes
Spinach Dip-Fat Free
Goat Cheese, Spinach, and Artichoke Dip
Stuffed Artichoke Bottoms
Fresh Baby Spinach And Artichoke Dip
Olive Garden Hot Spinach and Artichoke Dip
Creamy Spinach-Artichoke Mini Pizzas
Easy Alfredo Artichoke & Spinach Dip
Artichoke Pate
Houston's Restaurant's Artichoke Spinach Dip
Spinach, Crab And Artichoke Dip