↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
Makes 16 sliders
For marinara sauce --
Marinara Sauce (either make your own with this recipe or use your favorite store brand)
1 tablespoon olive oil
1/2 cup diced onions
3 garlic cloves, chopped
1 (28 ounce) can whole plum tomatoes, crushed by hand or a potato masher
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon fennel seeds
1/4 teaspoon red pepper flakes
1 teaspoon salt
For chicken --
4 chicken breasts, boneless and skinless
2 cups panko
3 eggs, beaten
1 cup flour
1/3 cup grated Parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
salt and pepper
about 1/4 cup olive oil
1 cup shredded mozzarella cheese
16 mini buns
Preheat oven to 450 degrees.
To make marinara sauce: In a medium sized saucepan over medium high heat add oil, onions and garlic. Saute, stirring occasionally until translucent, about 6 - 8 minutes. Add tomatoes, basil, oregano, thyme, fennel seeds, red pepper flakes, and salt. Stir to combine and continue cooking over low heat for 15 minutes. Season to taste. Keep warm.
To make chicken: Place chicken on a cutting board and slice lengthwise into 2 thin cutlets. Slice each cutlet into 2 smaller pieces. Place a cooling rack over a baking sheet and set aside.
In three separate shallow dishes place (1) panko, (2) eggs, and (3) flour, Parmesan cheese, basil, oregano, and a 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large saute pan over medium high heat, add the olive oil. Dredge the chicken pieces first in the flour mixture then the eggs and finally the panko. Pan fry the chicken for about 2 - 3 minutes per side or until lightly browned and the chicken is cooked through. Remove to cooling rack and sprinkle lightly with salt. Continue frying chicken in batches until all have been cooked.
To assemble the sliders, leave chicken on the baking rack on top of the baking sheet and top each piece with about 2 tablespoons each of the marinara sauce and mozzarella cheese. Bake in oven until cheese is melted; about 3 - 5 minutes. Remove chicken from oven and place in buns. Serve.
**Note - To make Chicken Parmesan Sliders ahead of time -- Prepare the chicken and marinara sauce, cool and package for the refrigerator until dinner time. Reheat the chicken topped with the marinara sauce and cheese in a 400 degree oven for about 10 minutes before serving on buns.
view more member recipes
CHICKEN PARMESAN SLIDERS
view my recipes
print
save
Category: Sandwiches
Prep Time: Cook Time: Total Time:
Makes 16 sliders
For marinara sauce --
Marinara Sauce (either make your own with this recipe or use your favorite store brand)
1 tablespoon olive oil
1/2 cup diced onions
3 garlic cloves, chopped
1 (28 ounce) can whole plum tomatoes, crushed by hand or a potato masher
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon fennel seeds
1/4 teaspoon red pepper flakes
1 teaspoon salt
For chicken --
4 chicken breasts, boneless and skinless
2 cups panko
3 eggs, beaten
1 cup flour
1/3 cup grated Parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
salt and pepper
about 1/4 cup olive oil
1 cup shredded mozzarella cheese
16 mini buns
Preheat oven to 450 degrees.
To make marinara sauce: In a medium sized saucepan over medium high heat add oil, onions and garlic. Saute, stirring occasionally until translucent, about 6 - 8 minutes. Add tomatoes, basil, oregano, thyme, fennel seeds, red pepper flakes, and salt. Stir to combine and continue cooking over low heat for 15 minutes. Season to taste. Keep warm.
To make chicken: Place chicken on a cutting board and slice lengthwise into 2 thin cutlets. Slice each cutlet into 2 smaller pieces. Place a cooling rack over a baking sheet and set aside.
In three separate shallow dishes place (1) panko, (2) eggs, and (3) flour, Parmesan cheese, basil, oregano, and a 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large saute pan over medium high heat, add the olive oil. Dredge the chicken pieces first in the flour mixture then the eggs and finally the panko. Pan fry the chicken for about 2 - 3 minutes per side or until lightly browned and the chicken is cooked through. Remove to cooling rack and sprinkle lightly with salt. Continue frying chicken in batches until all have been cooked.
To assemble the sliders, leave chicken on the baking rack on top of the baking sheet and top each piece with about 2 tablespoons each of the marinara sauce and mozzarella cheese. Bake in oven until cheese is melted; about 3 - 5 minutes. Remove chicken from oven and place in buns. Serve.
**Note - To make Chicken Parmesan Sliders ahead of time -- Prepare the chicken and marinara sauce, cool and package for the refrigerator until dinner time. Reheat the chicken topped with the marinara sauce and cheese in a 400 degree oven for about 10 minutes before serving on buns.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Crash Hot Parmesan Meatball Sliders
by sgre52160
Baked Italian meatballs smashed flat and topped with tomato sauce, ricotta and mozzarella. 1/2 pound ground beef (80 - 85%) 1/2 pound ground pork 4 cloves garlic, minced 2 tablespoons onion, f
by sgre52160
Baked Italian meatballs smashed flat and topped with tomato sauce, ricotta and mozzarella. 1/2 pound ground beef (80 - 85%) 1/2 pound ground pork 4 cloves garlic, minced 2 tablespoons onion, f
Blt Chicken Sliders
by sgre52160
1/2 cup packed brown sugar 1/2 cup coarsely chopped fresh or frozen cranberries 3 tbsp spicy brown mustard 3 tbsp ketchup 2-1/2 tbsp full-flavor molasses 1-1/2 tsp Worcestershire sauce 1/8 tsp c
by sgre52160
1/2 cup packed brown sugar 1/2 cup coarsely chopped fresh or frozen cranberries 3 tbsp spicy brown mustard 3 tbsp ketchup 2-1/2 tbsp full-flavor molasses 1-1/2 tsp Worcestershire sauce 1/8 tsp c
Buffalo Chicken Sliders
by sgre52160
2 pounds ground chicken 1 tablespoon poultry seasoning 1 tablespoon grill seasoning, such as McCormick's Montreal Steak Seasoning 2 garlic cloves, chopped 4 scallions, finely chopped 1 celery ri
by sgre52160
2 pounds ground chicken 1 tablespoon poultry seasoning 1 tablespoon grill seasoning, such as McCormick's Montreal Steak Seasoning 2 garlic cloves, chopped 4 scallions, finely chopped 1 celery ri
Baja Chicken Sliders With Slaw
by suemunzlinger
Ingredients 1/4 cup sour cream 1/2 teaspoon grated lime peel 1/4 teaspoon lime juice 1 cup broccoli coleslaw mix 2 tablespoons finely chopped sweet red pepper 2 tablespoons finely chopped swe
by suemunzlinger
Ingredients 1/4 cup sour cream 1/2 teaspoon grated lime peel 1/4 teaspoon lime juice 1 cup broccoli coleslaw mix 2 tablespoons finely chopped sweet red pepper 2 tablespoons finely chopped swe
Pulled Chicken And Slaw Sliders
by ICOOK2
Slaw 1/2 cup mayonnaise 1/2 cup chopped green onion 2 tablespoons dill pickle juice (from a jar of pickles) 2 tablespoons cider vinegar 2 tablespoons sugar 1/2 teaspoon coarse salt Fresh
by ICOOK2
Slaw 1/2 cup mayonnaise 1/2 cup chopped green onion 2 tablespoons dill pickle juice (from a jar of pickles) 2 tablespoons cider vinegar 2 tablespoons sugar 1/2 teaspoon coarse salt Fresh
view more member recipes