↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
4 cups onions, finely chopped
1 cup parsley, peanut oil, green bell pepper and celery, finely chopped
1 tbsp garlic, finely chopped
3 cups steak sauce
1/2 cup hot sauce or 3 cups ketchup and 2 tbsp cayenne pepper
3 tsp salt, to taste
1 cup Southern Comfort Liquor
1 lb andouille or smoked sausage
Sauce: Saute vegetables in the oil until onions are tender. Add the garlic and cook a little longer. Add remaining ingredients and bring to a boil. Lower heat and simmer 2-3 hours. (Sauce makes 3/4 gallon and can be kept in refrigerator for up to 3 weeks.)
Slice sauce sausage into 1/4 inch thickness and combine with 1 cup sauce. Heat well on stove. Serve with small pieces of French bread or with toothpicks to spear sausage.
view more member recipes
ANDOUILLE IN COMFORTING BARBECUE SAUCE

Prep Time: Cook Time: Total Time:
4 cups onions, finely chopped
1 cup parsley, peanut oil, green bell pepper and celery, finely chopped
1 tbsp garlic, finely chopped
3 cups steak sauce
1/2 cup hot sauce or 3 cups ketchup and 2 tbsp cayenne pepper
3 tsp salt, to taste
1 cup Southern Comfort Liquor
1 lb andouille or smoked sausage
Sauce: Saute vegetables in the oil until onions are tender. Add the garlic and cook a little longer. Add remaining ingredients and bring to a boil. Lower heat and simmer 2-3 hours. (Sauce makes 3/4 gallon and can be kept in refrigerator for up to 3 weeks.)
Slice sauce sausage into 1/4 inch thickness and combine with 1 cup sauce. Heat well on stove. Serve with small pieces of French bread or with toothpicks to spear sausage.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Andouille In Comforting Barbecue Sauce
by sgre52160
Comforting Barbecue Sauce 4 cups onions, finely chopped 1 cup celery, finely chopped 1 cup bell pepper, finely chopped 1 cup parsley, finely chopped 1 cup peanut oil 1 tbsp garlic, finely
by sgre52160
Comforting Barbecue Sauce 4 cups onions, finely chopped 1 cup celery, finely chopped 1 cup bell pepper, finely chopped 1 cup parsley, finely chopped 1 cup peanut oil 1 tbsp garlic, finely
Andouille Pasta With Barbecue Chicken
by sgre52160
1 tbsp corn oil 2 oz chicken breast, cut into 3/4 inch cubes Salt, pepper, cumin and cayenne pepper, to taste 2 oz andouille sausage 1 oz red or green bell pepper, cut into strips 1 oz red onion,
by sgre52160
1 tbsp corn oil 2 oz chicken breast, cut into 3/4 inch cubes Salt, pepper, cumin and cayenne pepper, to taste 2 oz andouille sausage 1 oz red or green bell pepper, cut into strips 1 oz red onion,
Barbecue Chicken And Andouille Pasta
by sgre52160
1 tbsp oil 2 oz chicken breasts, cut into cubes Salt, black and cayenne pepper and cumin 2 oz andouille sausage 1 bell pepper and red onion, cut into strips 1 tsp garlic 4 oz marinara sauce 2 o
by sgre52160
1 tbsp oil 2 oz chicken breasts, cut into cubes Salt, black and cayenne pepper and cumin 2 oz andouille sausage 1 bell pepper and red onion, cut into strips 1 tsp garlic 4 oz marinara sauce 2 o
Creamy And Comforting Corn Chowder
by ICOOK2
1 16 oz pkg frozen whole-kernel corn 1 pd Yukon gold potatoes, peeled and cut into 1/2-inch pieces 2 Tbsp olive oil 1/2 cup thinly sliced leeks 2 Tbsp finely chopped shallots 4 cups chicken br
by ICOOK2
1 16 oz pkg frozen whole-kernel corn 1 pd Yukon gold potatoes, peeled and cut into 1/2-inch pieces 2 Tbsp olive oil 1/2 cup thinly sliced leeks 2 Tbsp finely chopped shallots 4 cups chicken br
view more member recipes
related CDKitchen recipes
Andouille Sausage Appetizers
TGI Friday's Applebutter Barbecue Sauce
River Run Restaurant Meat Loaf
Barbecue Chicken and Stuffing Casserole
Cajun White Chili With Blackened Chicken And Andouille Sausage
Cajun House Shrimp and Andouille in a Light Cajun Cream Sauce
Easy Pleasing Meatloaf
Recipe Quick Jump