↞ recipe box start page
Category: Sausage
Prep Time: Cook Time: Total Time:
Comforting Barbecue Sauce
4 cups onions, finely chopped
1 cup celery, finely chopped
1 cup bell pepper, finely chopped
1 cup parsley, finely chopped
1 cup peanut oil
1 tbsp garlic, finely chopped
3 cups steak sauce
1/2 cup Louisiana hot sauce or 3 cups ketchup
2 tbsp cayenne pepper
3 tsp salt or to taste
1 cup Southern Comfort Liquor
1 lb andouille sausage or smoked sausage
Sauce: Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours. Makes about 3/4 gallon. This will keep in the refrigerator for weeks.
Slice the sausage 1/4 inch thick and combine with 1 cup sauce. Heat well on stove or in a chafing dish. Serve with small pieces of French bread or use toothpicks to spear andouille.
view more member recipes
ANDOUILLE IN COMFORTING BARBECUE SAUCE

Prep Time: Cook Time: Total Time:
Comforting Barbecue Sauce
4 cups onions, finely chopped
1 cup celery, finely chopped
1 cup bell pepper, finely chopped
1 cup parsley, finely chopped
1 cup peanut oil
1 tbsp garlic, finely chopped
3 cups steak sauce
1/2 cup Louisiana hot sauce or 3 cups ketchup
2 tbsp cayenne pepper
3 tsp salt or to taste
1 cup Southern Comfort Liquor
1 lb andouille sausage or smoked sausage
Sauce: Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours. Makes about 3/4 gallon. This will keep in the refrigerator for weeks.
Slice the sausage 1/4 inch thick and combine with 1 cup sauce. Heat well on stove or in a chafing dish. Serve with small pieces of French bread or use toothpicks to spear andouille.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Andouille In Comforting Barbecue Sauce
by sgre52160
4 cups onions, finely chopped 1 cup parsley, peanut oil, green bell pepper and celery, finely chopped 1 tbsp garlic, finely chopped 3 cups steak sauce 1/2 cup hot sauce or 3 cups ketchup and 2 tbs
by sgre52160
4 cups onions, finely chopped 1 cup parsley, peanut oil, green bell pepper and celery, finely chopped 1 tbsp garlic, finely chopped 3 cups steak sauce 1/2 cup hot sauce or 3 cups ketchup and 2 tbs
Andouille Pasta With Barbecue Chicken
by sgre52160
1 tbsp corn oil 2 oz chicken breast, cut into 3/4 inch cubes Salt, pepper, cumin and cayenne pepper, to taste 2 oz andouille sausage 1 oz red or green bell pepper, cut into strips 1 oz red onion,
by sgre52160
1 tbsp corn oil 2 oz chicken breast, cut into 3/4 inch cubes Salt, pepper, cumin and cayenne pepper, to taste 2 oz andouille sausage 1 oz red or green bell pepper, cut into strips 1 oz red onion,
Barbecue Chicken And Andouille Pasta
by sgre52160
1 tbsp oil 2 oz chicken breasts, cut into cubes Salt, black and cayenne pepper and cumin 2 oz andouille sausage 1 bell pepper and red onion, cut into strips 1 tsp garlic 4 oz marinara sauce 2 o
by sgre52160
1 tbsp oil 2 oz chicken breasts, cut into cubes Salt, black and cayenne pepper and cumin 2 oz andouille sausage 1 bell pepper and red onion, cut into strips 1 tsp garlic 4 oz marinara sauce 2 o
Creamy And Comforting Corn Chowder
by ICOOK2
1 16 oz pkg frozen whole-kernel corn 1 pd Yukon gold potatoes, peeled and cut into 1/2-inch pieces 2 Tbsp olive oil 1/2 cup thinly sliced leeks 2 Tbsp finely chopped shallots 4 cups chicken br
by ICOOK2
1 16 oz pkg frozen whole-kernel corn 1 pd Yukon gold potatoes, peeled and cut into 1/2-inch pieces 2 Tbsp olive oil 1/2 cup thinly sliced leeks 2 Tbsp finely chopped shallots 4 cups chicken br
view more member recipes
related CDKitchen recipes
Andouille Sausage Appetizers
TGI Friday's Applebutter Barbecue Sauce
River Run Restaurant Meat Loaf
Barbecue Chicken and Stuffing Casserole
Cajun White Chili With Blackened Chicken And Andouille Sausage
Cajun House Shrimp and Andouille in a Light Cajun Cream Sauce
Easy Pleasing Meatloaf
Recipe Quick Jump