CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

FROZEN CHOCOLATE PEANUT BUTTER PIE

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pies - Frozen
    Prep Time:       Cook Time:       Total Time:  

Crust
1 3/4 cups chocolate cookie crumbs
6 tablespoons unsalted butter, melted
3 tablespoons dark brown sugar
pinch salt

Filling
6 oz cream cheese, at room temperature
3/4 cup confectioners' sugar
1 teaspoon kosher salt
1 1/4 cups peanut butter (smooth, not natural or chunky)
1 tablespoon vanilla extract
2 cups heavy cream

Garnish
1 oz semisweet chocolate, finely chopped
2 tablespoons peanut butter

To make the crust: Preheat oven to 350 F. Combine the cookie crumbs, brown sugar and salt in a medium bowl. Add the butter and toss with a fork until all of the crumbs are moistened (the mixture will be quite wet). Press into the bottom and up the sides of a 9-inch pie plate. Refrigerate for about 15 minutes so the crust is firm, then bake until set, about 8-10 minutes. Transfer to a wire rack to cool completely.

To make the filling: In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, confectioners' sugar and salt on medium speed until light and fluffy, about 2 minutes. Mix in the peanut butter and vanilla. (If you don't have a second bowl for your stand mixer either transfer the cream cheese mixture to another bowl and wash the first, or do the next step with a hand mixer.) Switch to the whisk attachment on your mixer and beat the heavy cream until you have soft peaks. Take about 1/3 of the whipped cream and stir it into the cream cheese mixture to lighten it. Use a rubber spatula to gently fold in the remaining 2/3 of the whipped cream. Transfer the filling to the cooled crust and spread in an even layer. Freeze uncovered for at least 4 hours or up to 1 day covered with plastic wrap.

To garnish the pie: Put the chocolate in a microwave-safe bowl and heat in 30 second bursts at 50% power, stirring in between each burst. Continue until the chocolate is melted and smooth. Transfer to a resealable plastic bag and snip a tiny bit off the corner. Hold the bag over the pie and drizzle the melted chocolate in a zig-zag pattern. Put the peanut butter in a small saucepan set over low heat and melt it, stirring frequently. Add the melted peanut butter to a resealable plastic bag, snip off a corner and drizzle over the pie. Let stand for about 10 minutes to set.

Remove the pie from the freezer about 10-15 minutes before you are ready to serve. If you have trouble cutting it, running your knife under warm water will help.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Frozen Chocolate Peanut Butter Terrine
   by sgre52160



12 oz. bag of semisweet chocolate chips, or 12 oz. chocolate, chopped evenly 1 cup creamy peanut butter 2 1/2 cups heavy cream - divided 1 tsp. vanilla extract 1/4 cup sugar 1 1/4 cups roasted, s




Chocolate Peanut Butter Frozen Dessert
   by sgre52160



1 quart chocolate ice cream, softened (or use vanilla) 1/2 (16 oz) jar crunchy peanut butter, room temperature 6 Reeses Peanut Butter cups, chopped and frozen (or use as many as desired) 1/3 cup




Chocolate Peanut Butter Frozen Bars
   by sgre52160



2 packages chocolate pudding mix 3 1/3 cups milk 1/4 cup peanut butter 27 graham crackers squares Mix pudding according to package directions, except use 3 /13 cups milk. Beat in peanut butt




Frozen Chocolate Peanut Butter Pie With Chocolate Sauce
   by sgre52160



1/2 cup melted chocolate 1 prepared chocolate cookie crust in a 9 inch springform pan 2 cup heavy cream 1/2 cup peanut butter 3 pints chocolate chocolate-chip ice cream, softened 1 cup smoo




Frozen Peanut Butter Cheesecake With Chocolate Crispy Rice Crust And Magic Shell Topping
   by sgre52160



1/3 cup butter 1 cup semi-sweet chocolate chips 2 1/2 cup Rice Krispies cereal 1 (8 oz) pkg cream cheese, softened 2 (5 oz) cans sweetened condensed milk 1 cup peanut butter 1 1/2 tbsp lemon j





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.