↞ recipe box start page
Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
1/2 cup melted chocolate
1 prepared chocolate cookie crust in a 9 inch springform pan
2 cup heavy cream
1/2 cup peanut butter
3 pints chocolate chocolate-chip ice cream, softened
1 cup smooth peanut butter
1 cup chopped roasted peanuts
3 pints peanut butter ice cream, softened
1/2 cup chocolate sauce
Several chocolate pieces, for garnish
Mint sprigs
Brush 1/2 cup of melted chocolate on the prepared pie shell, covering completely. Refrigerate and let set. Whip the 2 cups of whipping cream and the 1/2 cup peanut butter until whipped, set aside.
Spoon the chocolate chocolate-chip ice cream on top of the chocolate crust, forming the first layer. Next, layer the smooth peanut butter. Sprinkle with the roasted peanuts. Spoon the peanut butter ice cream over the peanuts. Finally spread the peanut butter whip cream on top, covering the pie completely. Refrigerate until firm. Spoon the chocolate sauce on the bottom of the plate. Set the 1/16-inch piece of pie in the center. Garnish with the chocolate pieces, confectioners sugar, and mint sprigs.
view more member recipes
FROZEN CHOCOLATE PEANUT BUTTER PIE WITH CHOCOLATE SAUCE
Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
1/2 cup melted chocolate
1 prepared chocolate cookie crust in a 9 inch springform pan
2 cup heavy cream
1/2 cup peanut butter
3 pints chocolate chocolate-chip ice cream, softened
1 cup smooth peanut butter
1 cup chopped roasted peanuts
3 pints peanut butter ice cream, softened
1/2 cup chocolate sauce
Several chocolate pieces, for garnish
Mint sprigs
Brush 1/2 cup of melted chocolate on the prepared pie shell, covering completely. Refrigerate and let set. Whip the 2 cups of whipping cream and the 1/2 cup peanut butter until whipped, set aside.
Spoon the chocolate chocolate-chip ice cream on top of the chocolate crust, forming the first layer. Next, layer the smooth peanut butter. Sprinkle with the roasted peanuts. Spoon the peanut butter ice cream over the peanuts. Finally spread the peanut butter whip cream on top, covering the pie completely. Refrigerate until firm. Spoon the chocolate sauce on the bottom of the plate. Set the 1/16-inch piece of pie in the center. Garnish with the chocolate pieces, confectioners sugar, and mint sprigs.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Frozen Chocolate Peanut Butter Pie
by sgre52160
Crust 1 3/4 cups chocolate cookie crumbs 6 tablespoons unsalted butter, melted 3 tablespoons dark brown sugar pinch salt Filling 6 oz cream cheese, at room temperature 3/4 cup confectioners'
by sgre52160
Crust 1 3/4 cups chocolate cookie crumbs 6 tablespoons unsalted butter, melted 3 tablespoons dark brown sugar pinch salt Filling 6 oz cream cheese, at room temperature 3/4 cup confectioners'
Frozen Chocolate Peanut Butter Terrine
by sgre52160
12 oz. bag of semisweet chocolate chips, or 12 oz. chocolate, chopped evenly 1 cup creamy peanut butter 2 1/2 cups heavy cream - divided 1 tsp. vanilla extract 1/4 cup sugar 1 1/4 cups roasted, s
by sgre52160
12 oz. bag of semisweet chocolate chips, or 12 oz. chocolate, chopped evenly 1 cup creamy peanut butter 2 1/2 cups heavy cream - divided 1 tsp. vanilla extract 1/4 cup sugar 1 1/4 cups roasted, s
Chocolate Peanut Butter Frozen Dessert
by sgre52160
1 quart chocolate ice cream, softened (or use vanilla) 1/2 (16 oz) jar crunchy peanut butter, room temperature 6 Reeses Peanut Butter cups, chopped and frozen (or use as many as desired) 1/3 cup
by sgre52160
1 quart chocolate ice cream, softened (or use vanilla) 1/2 (16 oz) jar crunchy peanut butter, room temperature 6 Reeses Peanut Butter cups, chopped and frozen (or use as many as desired) 1/3 cup
Chocolate Peanut Butter Frozen Bars
by sgre52160
2 packages chocolate pudding mix 3 1/3 cups milk 1/4 cup peanut butter 27 graham crackers squares Mix pudding according to package directions, except use 3 /13 cups milk. Beat in peanut butt
by sgre52160
2 packages chocolate pudding mix 3 1/3 cups milk 1/4 cup peanut butter 27 graham crackers squares Mix pudding according to package directions, except use 3 /13 cups milk. Beat in peanut butt
Frozen Peanut Butter Cheesecake With Chocolate Crispy Rice Crust And Magic Shell Topping
by sgre52160
1/3 cup butter 1 cup semi-sweet chocolate chips 2 1/2 cup Rice Krispies cereal 1 (8 oz) pkg cream cheese, softened 2 (5 oz) cans sweetened condensed milk 1 cup peanut butter 1 1/2 tbsp lemon j
by sgre52160
1/3 cup butter 1 cup semi-sweet chocolate chips 2 1/2 cup Rice Krispies cereal 1 (8 oz) pkg cream cheese, softened 2 (5 oz) cans sweetened condensed milk 1 cup peanut butter 1 1/2 tbsp lemon j
view more member recipes
related CDKitchen recipes
Chocolate Peanut Butter
Chocolate Peanut Butter Milk Shake
Christmas Peanut Butter Balls
Holiday Inn Peanut Butter Cup Cake
Reese's Peanut Butter Cups
Chocolate Peanut Butter Ice Cream
Chocolate Monkey
Easy Peanut Butter Bon Bons
Buckeyes
Simple Peanut Butter Chocolate Chip Cookies
Recipe Quick Jump