↞ recipe box start page
Category: Burgers
Prep Time: Cook Time: Total Time:
1 1/4 pounds ground beef (preferably chuck)
Kosher salt and freshly ground pepper
2 teaspoons extra-virgin olive oil, plus more for brushing
1 small red onion, halved and thinly sliced
1 8-ounce package sliced mixed mushrooms
1 tablespoon Worcestershire sauce
1/4 cup ketchup
2 teaspoons dijon mustard
4 thin slices gruyere cheese
4 sesame buns, split and toasted
Boston or Bibb lettuce, for topping
Potato chips and/or pickles, for serving (optional)
Preheat the broiler and line the bottom of a broiler pan with foil. Lightly mix the beef with 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gently form into 4 patties, about 3/4 inch thick. Arrange on the prepared pan and brush both sides with olive oil. Broil until browned, about 4 minutes per side for medium rare.
Meanwhile, heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring, 2 minutes. Add the mushrooms and cook 2 more minutes. Add the Worcestershire sauce and cook until the vegetables are tender, about 2 more minutes. Season with salt and pepper and remove from the heat. Combine the ketchup and mustard in a small bowl and set aside.
Top each patty with one-quarter of the mushroom mixture and 1 slice cheese. Return to the broiler to melt the cheese, about 1 minute.
Spread the buns with the ketchup mixture; sandwich with the patties and some lettuce. Serve with chips and/or pickles. Serves 4
view more member recipes
SWISS MUSHROOM BURGERS
view my recipes
print
save
Category: Burgers
Prep Time: Cook Time: Total Time:
1 1/4 pounds ground beef (preferably chuck)
Kosher salt and freshly ground pepper
2 teaspoons extra-virgin olive oil, plus more for brushing
1 small red onion, halved and thinly sliced
1 8-ounce package sliced mixed mushrooms
1 tablespoon Worcestershire sauce
1/4 cup ketchup
2 teaspoons dijon mustard
4 thin slices gruyere cheese
4 sesame buns, split and toasted
Boston or Bibb lettuce, for topping
Potato chips and/or pickles, for serving (optional)
Preheat the broiler and line the bottom of a broiler pan with foil. Lightly mix the beef with 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gently form into 4 patties, about 3/4 inch thick. Arrange on the prepared pan and brush both sides with olive oil. Broil until browned, about 4 minutes per side for medium rare.
Meanwhile, heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring, 2 minutes. Add the mushrooms and cook 2 more minutes. Add the Worcestershire sauce and cook until the vegetables are tender, about 2 more minutes. Season with salt and pepper and remove from the heat. Combine the ketchup and mustard in a small bowl and set aside.
Top each patty with one-quarter of the mushroom mixture and 1 slice cheese. Return to the broiler to melt the cheese, about 1 minute.
Spread the buns with the ketchup mixture; sandwich with the patties and some lettuce. Serve with chips and/or pickles. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Swiss Mushroom Burgers
by sgre52160
Burgers 1 1/4 lb ground beef 1/2 cup thinly sliced scallions 1 tsp Worcestershire sauce 4 oz mushrooms, thinly sliced 2 tsp olive oil 1/2 tsp salt Pepper 4-5 slices Swiss cheese Dijon musta
by sgre52160
Burgers 1 1/4 lb ground beef 1/2 cup thinly sliced scallions 1 tsp Worcestershire sauce 4 oz mushrooms, thinly sliced 2 tsp olive oil 1/2 tsp salt Pepper 4-5 slices Swiss cheese Dijon musta
Mushroom & Swiss Sirloin Burgers With Balsamic Mayonnaise
by sgre52160
1/4 cup chopped onion 1 1/3 lbs ground sirloin 1 tbsp Worcestershire sauce Steak Seasoning Blend or, coarse salt and pepper Extra-virgin olive oil, for drizzling plus 1 tbsp, 1 turn of the pan in
by sgre52160
1/4 cup chopped onion 1 1/3 lbs ground sirloin 1 tbsp Worcestershire sauce Steak Seasoning Blend or, coarse salt and pepper Extra-virgin olive oil, for drizzling plus 1 tbsp, 1 turn of the pan in
Mushroom Swiss Tortilla Bake
by sgre52160
1 pound mushrooms, sliced 1 cup chopped green onions 1/4 cup butter 1 (19 ounces) can enchilada sauce 1 (15 ounces) can black beans, not drained 12 corn tortillas 1 pound Swiss cheese, grated
by sgre52160
1 pound mushrooms, sliced 1 cup chopped green onions 1/4 cup butter 1 (19 ounces) can enchilada sauce 1 (15 ounces) can black beans, not drained 12 corn tortillas 1 pound Swiss cheese, grated
Chicken Mushroom And Swiss Quiche
by sgre52160
1 15 oz refrigerated pie crust 2 tbsp butter 2 tbspolive oil 2 cloves garlic, minced 1/2 cup diced onion 1 cup fresh sliced mushrooms 2 boneless, skinless, chicken breasts, diced 3 large eggs
by sgre52160
1 15 oz refrigerated pie crust 2 tbsp butter 2 tbspolive oil 2 cloves garlic, minced 1/2 cup diced onion 1 cup fresh sliced mushrooms 2 boneless, skinless, chicken breasts, diced 3 large eggs
Swiss Stuffed Mushroom Caps
by sgre52160
20 large mushrooms 6 tbsp butter, melted, divided Salt and pepper, to taste 3 tbsp minced green onions 1 tbsp flour 3/4 cup heavy cream 1/2 cup Parmesan cheese, grated 3 tbsp minced parsley
by sgre52160
20 large mushrooms 6 tbsp butter, melted, divided Salt and pepper, to taste 3 tbsp minced green onions 1 tbsp flour 3/4 cup heavy cream 1/2 cup Parmesan cheese, grated 3 tbsp minced parsley
view more member recipes
related CDKitchen recipes
Hawaiian Burgers
Bratwurst Burgers With Beer-Soaked Onions
Sizzlin' Steak Burgers
Spicy Montreal Burgers
Mushroom And Swiss Stuffed Burgers
Mushroom Barley Burgers
Vegetarian Mushroom Burger
Baked Frozen Peas
Swiss Cheese Mushroom Chicken Breasts
Swiss Vegetable Medley