CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHICKEN MUSHROOM AND SWISS QUICHE

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Quiche and Savory Tarts / Tartlettes
    Prep Time:       Cook Time:       Total Time:  

1 15 oz refrigerated pie crust
2 tbsp butter
2 tbspolive oil
2 cloves garlic, minced
1/2 cup diced onion
1 cup fresh sliced mushrooms
2 boneless, skinless, chicken breasts, diced
3 large eggs
1 cup half-and-half
1/2 tsp dry mustard
1/2 tsp salt
1/4 tsp black pepper
1 1/2 cup grated Swiss Cheese, divided

Preheat oven to 450. Unroll pie crust on a lightly floured surface. Roll into a 12-inch circle. Place into a deep-dish 9-inch pie plate; fold edges under and crimp. Prick bottom and sides with a fork and bake for 6-8 minutes.

Reduce oven to 375. In a large skillet, melt butter and olive oilk over med-high heat. Saute garlic, onion, and mushrooms til tender. With a slotted spoon, remove veggies to another bowl, leaving as much oil as possible in the pan.

Add diced chicken to pan and cook until lightly browned; remove from pan ans set aside. In a small bowl, whisk together eggs, half-and-half, dry nustard, salt and pepper.

To assemble quiche, sprinkle 1 cup of cheese on bottom of pie crust, layer chicken and veggies on top and pour egg mixture over top. Top with remaining 1/2 cup cheese and bakae for 30 minutes or until the middle is set. Let cool for 10-15 minutes before serving.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Swiss Chard, Mushroom, And White-cheddar Quiche
   by ICOOK2



FOR THE CRUST 2 sticks unsalted butter, cut into small pieces and frozen until firm 2 2/3 cups all-purpose flour, plus more for surface Coarse salt 1 large egg, plus 1 large egg yolk 1/4 cup




Chicken Breasts - Swiss Mushroom Bake
   by KitchenMagician



Makes 6 servings. 6 chicken breast fillets 6 slices Swiss cheese 1 10 oz. can condensed cream of chicken soup 1/4 c. milk 1 onion, finely chopped 1/2 lb. button mushrooms, sliced 2 c. herb-se




Ham And Swiss Quiche
   by sgre52160



1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1 cup chopped cooked ham 1 deep dish pie crust 1 1/2 cups shredded Swiss cheese 4 eggs 1 cup milk 1/2 tsp basil 1/4 tsp ga




Chicken Mushroom Quiche
   by suemunzlinger



6 ounces diced cooked chicken 6 ounces grated Swiss cheese 6 ounces sauteed sliced mushrooms (saute fresh mushrooms in a little butter) 1 tablespoon fresh chopped basil 2 eggs 2 egg yolks




Chicken And Mushroom Quiche
   by sgre52160



Pastry for two 9 inch quiche dishes or pie pans 1 bunch green onions, chopped 2 tbsp melted butter 2 cup (8 oz.) shredded Swiss cheese 6 slices bacon, cooked and crumbled 1 (8 oz.) can sliced mus





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.