↞ recipe box start page
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
10 (6 oz) pork loin medallions
6 garlic cloves, minced
3 tbsp cilantro, chopped
3 oz olive oil
1 oz lime juice, freshly squeezed
1/2 tsp seasoned salt
1/4 tsp pepper
1/2 tsp sugar
Combine all ingredients and marinate for 1 to 2 hours. Remove pork from marinade; discard marinade. Grill pork, turning as necessary, until internal temperature of 145° F is reached. Ladle 2 oz. Green Chile and Tomato Hollandaise Sauce over pork; serve immediately.
Green Chile and Tomato Hollandaise Sauce
3 cups hollandaise sauce, heated
3 oz green chiles, diced
2 oz tomatoes, seeded and diced
1/4 tsp red Jalapeno, seeded and minced
1 tbsp cilantro, chopped
1 oz lime juice, freshly squeezed
Add chiles, tomatoes and Jalapeno to warm hollandaise sauce. Finish with cilantro and lime juice.
view more member recipes
SANTA FE PORK WITH GREEN CHILE AND TOMATO HALLANDAISE SAUCE
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
10 (6 oz) pork loin medallions
6 garlic cloves, minced
3 tbsp cilantro, chopped
3 oz olive oil
1 oz lime juice, freshly squeezed
1/2 tsp seasoned salt
1/4 tsp pepper
1/2 tsp sugar
Combine all ingredients and marinate for 1 to 2 hours. Remove pork from marinade; discard marinade. Grill pork, turning as necessary, until internal temperature of 145° F is reached. Ladle 2 oz. Green Chile and Tomato Hollandaise Sauce over pork; serve immediately.
Green Chile and Tomato Hollandaise Sauce
3 cups hollandaise sauce, heated
3 oz green chiles, diced
2 oz tomatoes, seeded and diced
1/4 tsp red Jalapeno, seeded and minced
1 tbsp cilantro, chopped
1 oz lime juice, freshly squeezed
Add chiles, tomatoes and Jalapeno to warm hollandaise sauce. Finish with cilantro and lime juice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tex - Mex Chayote With Tomato And Green Chile
by kathiecooks
1 pound chayotes 6 ounces of roasted tomatoes (can use canned fire roasted tomatoes, or roast whole tomatoes on stovetop or under broiler until skin begins to blacken, do not remove skin but proce
by kathiecooks
1 pound chayotes 6 ounces of roasted tomatoes (can use canned fire roasted tomatoes, or roast whole tomatoes on stovetop or under broiler until skin begins to blacken, do not remove skin but proce
Harissa Chicken With Green-chile-and-tomato Salad
by ICOOK2
2 tablespoons sweet paprika 1 chipotle in adobo, minced, plus 1 teaspoon adobo sauce 2 garlic cloves, minced 2 teaspoons ground cumin 2 teaspoons ground caraway 2 tablespoons extra-virgin olive o
by ICOOK2
2 tablespoons sweet paprika 1 chipotle in adobo, minced, plus 1 teaspoon adobo sauce 2 garlic cloves, minced 2 teaspoons ground cumin 2 teaspoons ground caraway 2 tablespoons extra-virgin olive o
Crock-pot Green Chile Pulled Pork
by sgre52160
2 lb sirloin tip pork roast * (frozen is fine) 1 small onion, sliced very thin 3/4 lb roasted green chile, chopped small, about 1 cup's worth 1 teaspoon kosher salt 1/2 teaspoon freshly ground bl
by sgre52160
2 lb sirloin tip pork roast * (frozen is fine) 1 small onion, sliced very thin 3/4 lb roasted green chile, chopped small, about 1 cup's worth 1 teaspoon kosher salt 1/2 teaspoon freshly ground bl
Chile Verde (pork Stew With Green Chilies)
by sgre52160
3 lbs pork butt, cubed 3 lg. onions, chopped 3 cloves garlic, minced 1 tbsp oregano, crumbled 1 cup green chilies, chopped 1 to 2 Jalapenos, de-seeded & chopped 3 tbsp flour Water Salt & pepp
by sgre52160
3 lbs pork butt, cubed 3 lg. onions, chopped 3 cloves garlic, minced 1 tbsp oregano, crumbled 1 cup green chilies, chopped 1 to 2 Jalapenos, de-seeded & chopped 3 tbsp flour Water Salt & pepp
view more member recipes
related CDKitchen recipes
Chile Verde With Green Salsa
Chili Pork Steak
Pork Enchiladas
Pork Steak Casserole
Magic Reindeer Food
Chile And Corn Chip Meat Loaf
Flautas With Pork Filling
New Mexico Red Chile Powder
Santa Fe Pork Supper
Spicy Pineapple And Green Chile Pork
Recipe Quick Jump