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Category: Cold
Prep Time: Cook Time: Total Time:
6 ounces bocconcini (bite-sized mozzarella balls), drained well
1 pint cherry tomatoes (yellow and red)
Extra-virgin olive oil for drizzling
Salt and freshly ground pepper
6 leaves fresh basil, cut into fine shreds
Thread the bocconcini onto 16 wooden skewers, alternating with the cherry tomatoes. Place on a platter, drizzle with olive oil, season with salt and pepper to taste, and sprinkle with the basil. Serves 8.
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MOZZARELLA, BASIL & CHERRY TOMATO SKEWERS
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Category: Cold
Prep Time: Cook Time: Total Time:
6 ounces bocconcini (bite-sized mozzarella balls), drained well
1 pint cherry tomatoes (yellow and red)
Extra-virgin olive oil for drizzling
Salt and freshly ground pepper
6 leaves fresh basil, cut into fine shreds
Thread the bocconcini onto 16 wooden skewers, alternating with the cherry tomatoes. Place on a platter, drizzle with olive oil, season with salt and pepper to taste, and sprinkle with the basil. Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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