Shelly's Recipe

MOZZARELLA, BASIL & CHERRY TOMATO SKEWERS

Category: Cold

6 ounces bocconcini (bite-sized mozzarella balls), drained well
1 pint cherry tomatoes (yellow and red)
Extra-virgin olive oil for drizzling
Salt and freshly ground pepper
6 leaves fresh basil, cut into fine shreds

Thread the bocconcini onto 16 wooden skewers, alternating with the cherry tomatoes. Place on a platter, drizzle with olive oil, season with salt and pepper to taste, and sprinkle with the basil. Serves 8.