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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
Batter
1/2 cup melted butter
1 cup flour and sugar
2 tsp baking powder
1/4 tsp salt
2/3 cup milk, room temperature
1 egg, room temperature
Filling
1 (28 oz) can sliced peaches, drained
3/4 - 1 cup sugar
1 tsp cinnamon
1/2 tsp nutmeg
Preheat oven to 350. Pour melted butter in a 13x9 inch baking pan. Mix together dry ingredients and stir in melt and egg. Pour evenly over melted butter. Combine filling ingredients and spread over batter – DO NOT STUR! Bake for 25-45 minutes or until batter comes to the top and is golden brown. Serve warm with ice cream.
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*PEACH COBBLER*
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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
Batter
1/2 cup melted butter
1 cup flour and sugar
2 tsp baking powder
1/4 tsp salt
2/3 cup milk, room temperature
1 egg, room temperature
Filling
1 (28 oz) can sliced peaches, drained
3/4 - 1 cup sugar
1 tsp cinnamon
1/2 tsp nutmeg
Preheat oven to 350. Pour melted butter in a 13x9 inch baking pan. Mix together dry ingredients and stir in melt and egg. Pour evenly over melted butter. Combine filling ingredients and spread over batter – DO NOT STUR! Bake for 25-45 minutes or until batter comes to the top and is golden brown. Serve warm with ice cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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