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Category: Sides
Prep Time: Cook Time: Total Time:
1 tablespoon olive or vegetable oil
1 shallot, peeled and finely chopped
1/2 teaspoon ground cumin
2 small zucchini, diced
2 yellow squash, diced
1 10-ounce package frozen baby lima beans, defrosted
2 ears grilled corn, kernels removed, or 1 cup frozen corn, defrosted
1/2 red bell pepper, diced
Sea salt and freshly ground black pepper, to taste
Heat oil on medium-high in a large saute pan. Add shallots, cumin, zucchini, squash and lima beans and saute until the vegetables begin to get tender, about 3 minutes. Add the corn and red bell pepper, and saute about 3 minutes more. Season to taste with the salt and black pepper and serve.
Makes 6 to 8 servings.
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SOUTHWESTERN SUCCOTASH
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Category: Sides
Prep Time: Cook Time: Total Time:
1 tablespoon olive or vegetable oil
1 shallot, peeled and finely chopped
1/2 teaspoon ground cumin
2 small zucchini, diced
2 yellow squash, diced
1 10-ounce package frozen baby lima beans, defrosted
2 ears grilled corn, kernels removed, or 1 cup frozen corn, defrosted
1/2 red bell pepper, diced
Sea salt and freshly ground black pepper, to taste
Heat oil on medium-high in a large saute pan. Add shallots, cumin, zucchini, squash and lima beans and saute until the vegetables begin to get tender, about 3 minutes. Add the corn and red bell pepper, and saute about 3 minutes more. Season to taste with the salt and black pepper and serve.
Makes 6 to 8 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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