↞ recipe box start page
Category: Sides
Prep Time: Cook Time: Total Time:
1/4 cup butter
1/2 cup chopped scallions
1 medium-sized red or green bell pepper, chopped
1 (10 oz) pkg frozen baby lima beans, thawed
1 (10 oz) pkg frozen corn kernels, thawed
1/2 cup water
1/2 tsp onion powder and pepper
1/4 tsp salt
In a large skillet, melt the butter over medium heat. Saute the scallions and red pepper until soft, about 5 minutes. Reduce the heat to medium-low and add the remaining ingredients, stirring to blend. Cook for 15 to 20 minutes, or until the vegetables are tender and the liquid is absorbed. Serves 4
view more member recipes
SUCCOTASH
view my recipes
print
save
Category: Sides
Prep Time: Cook Time: Total Time:
1/4 cup butter
1/2 cup chopped scallions
1 medium-sized red or green bell pepper, chopped
1 (10 oz) pkg frozen baby lima beans, thawed
1 (10 oz) pkg frozen corn kernels, thawed
1/2 cup water
1/2 tsp onion powder and pepper
1/4 tsp salt
In a large skillet, melt the butter over medium heat. Saute the scallions and red pepper until soft, about 5 minutes. Reduce the heat to medium-low and add the remaining ingredients, stirring to blend. Cook for 15 to 20 minutes, or until the vegetables are tender and the liquid is absorbed. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Succotash Salad
by sgre52160
Serves 6 2 tablespoons unsalted butter 1 large sweet onion, chopped (about 1 cup) 1 1/2 cups fresh or frozen beans (lima, edamame, fava, etc), cooked al dente Kernels from 6 ears of corn (abo
by sgre52160
Serves 6 2 tablespoons unsalted butter 1 large sweet onion, chopped (about 1 cup) 1 1/2 cups fresh or frozen beans (lima, edamame, fava, etc), cooked al dente Kernels from 6 ears of corn (abo
Southwestern Succotash
by sgre52160
1 tablespoon olive or vegetable oil 1 shallot, peeled and finely chopped 1/2 teaspoon ground cumin 2 small zucchini, diced 2 yellow squash, diced 1 10-ounce package frozen
by sgre52160
1 tablespoon olive or vegetable oil 1 shallot, peeled and finely chopped 1/2 teaspoon ground cumin 2 small zucchini, diced 2 yellow squash, diced 1 10-ounce package frozen
view more member recipes