↞ recipe box start page
Category: Bread Pudding
Prep Time: Cook Time: Total Time:
8 tablespoons butter
1 1/2 cups packed light brown sugar
1/2 teaspoon ground cinnamon
6 firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices
1/4 cup banana liqueur
1/2 cup dark rum
6 large eggs
1 cup sugar
1 tablespoon vanilla extract
2 teaspoons ground nutmeg
2 teaspoons ground cinnamon
4 cups whole milk
1 1-pound loaf French bread, cubed with crust on
Vanilla Ice Cream
Heat the butter in a large nonstick skillet over medium-high heat. Add the brown sugar and cinnamon and stir until dissolved and smooth. Add the bananas and cook until the bananas begin to fall apart, about 4 minutes. Remove from the heat and stir in the banana liqueur and rum. Set aside to cool.
Preheat oven to 350 degrees F. Whisk the eggs, sugar, vanilla, nutmeg and cinnamon together in a large bowl. Whisk in the milk, until well blended. Add the bread cubes, folding in and pressing down to absorb the liquid. Set aside for 15 minutes, patting the bread down into the liquid occasionally.
Pour the bread pudding mixture into a greased 9x13-inch baking dish. Spread the Bananas Foster over the top, swirling it into the bread pudding mixture. Bake, uncovered, for 1 to 1 1/2 hours, until puffed and slightly browned on the top. Remove from oven. Serve with the vanilla ice cream.
Makes 10 to 12 servings.
view more member recipes
BANANAS FOSTER BREAD PUDDING
Category: Bread Pudding
Prep Time: Cook Time: Total Time:
8 tablespoons butter
1 1/2 cups packed light brown sugar
1/2 teaspoon ground cinnamon
6 firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices
1/4 cup banana liqueur
1/2 cup dark rum
6 large eggs
1 cup sugar
1 tablespoon vanilla extract
2 teaspoons ground nutmeg
2 teaspoons ground cinnamon
4 cups whole milk
1 1-pound loaf French bread, cubed with crust on
Vanilla Ice Cream
Heat the butter in a large nonstick skillet over medium-high heat. Add the brown sugar and cinnamon and stir until dissolved and smooth. Add the bananas and cook until the bananas begin to fall apart, about 4 minutes. Remove from the heat and stir in the banana liqueur and rum. Set aside to cool.
Preheat oven to 350 degrees F. Whisk the eggs, sugar, vanilla, nutmeg and cinnamon together in a large bowl. Whisk in the milk, until well blended. Add the bread cubes, folding in and pressing down to absorb the liquid. Set aside for 15 minutes, patting the bread down into the liquid occasionally.
Pour the bread pudding mixture into a greased 9x13-inch baking dish. Spread the Bananas Foster over the top, swirling it into the bread pudding mixture. Bake, uncovered, for 1 to 1 1/2 hours, until puffed and slightly browned on the top. Remove from oven. Serve with the vanilla ice cream.
Makes 10 to 12 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bananas Foster Banana Pudding
by sgre52160
Yield: 10 servings 2 cups whole milk 6 large eggs, separated 1 1/4 cups sugar, divided 1/4 cup all-purpose flour 1 pinch fine sea salt 1 teaspoon vanilla extract 50 to 70 vanilla wafers,
by sgre52160
Yield: 10 servings 2 cups whole milk 6 large eggs, separated 1 1/4 cups sugar, divided 1/4 cup all-purpose flour 1 pinch fine sea salt 1 teaspoon vanilla extract 50 to 70 vanilla wafers,
Bananas Foster Bread
by sgre52160
1 1/2 cups mashed ripe banana 1 cup packed brown sugar, divided 6 tablespoons butter, melted and divided 1/4 cup cognac or dark rum, divided 1/3 cup plain fat-free yogurt 2 large eggs
by sgre52160
1 1/2 cups mashed ripe banana 1 cup packed brown sugar, divided 6 tablespoons butter, melted and divided 1/4 cup cognac or dark rum, divided 1/3 cup plain fat-free yogurt 2 large eggs
Bananas Foster Banana Bread
by sgre52160
For the Bread: 2 cups flour 1 tsp baking soda 1/2 tsp baking powder 1 cup sugar 1/2 cup vegetable oil 2 eggs 3 medium bananas, mashed 1 tsp vanilla extract 3 tbsp milk For the Streusel Top
by sgre52160
For the Bread: 2 cups flour 1 tsp baking soda 1/2 tsp baking powder 1 cup sugar 1/2 cup vegetable oil 2 eggs 3 medium bananas, mashed 1 tsp vanilla extract 3 tbsp milk For the Streusel Top
Bananas Foster I
by sgre52160
1/4 cup butter 1/2 cup firmly packed brown sugar 3 medium bananas, sliced 1/3 cup light or dark rum 1 quart vanilla ice cream In a medium saucepan, melt the butter over medium heat. Add the bro
by sgre52160
1/4 cup butter 1/2 cup firmly packed brown sugar 3 medium bananas, sliced 1/3 cup light or dark rum 1 quart vanilla ice cream In a medium saucepan, melt the butter over medium heat. Add the bro
Bananas Foster Ii
by sgre52160
6 ripe bananas, peeled, sliced lengthwise and quartered 1 tbsp lemon juice 3/4 cup butter 1 1/2 cups firmly packed dark brown sugar 1 1/2 tsp ground cinnamon 1/2 cup banana flavored liqueur 1/2
by sgre52160
6 ripe bananas, peeled, sliced lengthwise and quartered 1 tbsp lemon juice 3/4 cup butter 1 1/2 cups firmly packed dark brown sugar 1 1/2 tsp ground cinnamon 1/2 cup banana flavored liqueur 1/2
view more member recipes
related CDKitchen recipes
Easy Bananas Foster
Banana Cream Trifle
Sugar-Free Banana Bread With Applesauce
Sugar-Free Sweet Banana Bread
Paradise Cake
Delicious No-Bake Banana Pudding
Chocolate Banana Parfaits
Sylvia's Restaurant Signature Banana Pudding
Banana Bread Pudding
Banana Pudding Cake
Recipe Quick Jump