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Category: Bread
Prep Time: Cook Time: Total Time:
2 cups self-rising flour
12 tablespoons (1 1/2 sticks) butter, melted
1 cup sour cream
1 cup shredded cheddar cheese
1 teaspoon chopped fresh or dried rosemary
1 teaspoon chopped fresh chives
1 tablespoon chopped fresh parsley
Preheat oven to 350 degrees F. Spray mini muffin tins with nonstick cooking spray and set aside.
Combine biscuit ingredients in a bowl, being careful not to overwork the dough. Spoon the dough into the prepared muffin tins and bake for 15 to 20 minutes.
Makes 36 mini muffins.
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CHEDDAR HERB MUFFINS
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Category: Bread
Prep Time: Cook Time: Total Time:
2 cups self-rising flour
12 tablespoons (1 1/2 sticks) butter, melted
1 cup sour cream
1 cup shredded cheddar cheese
1 teaspoon chopped fresh or dried rosemary
1 teaspoon chopped fresh chives
1 tablespoon chopped fresh parsley
Preheat oven to 350 degrees F. Spray mini muffin tins with nonstick cooking spray and set aside.
Combine biscuit ingredients in a bowl, being careful not to overwork the dough. Spoon the dough into the prepared muffin tins and bake for 15 to 20 minutes.
Makes 36 mini muffins.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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