Shelly's Recipe

CHEDDAR HERB MUFFINS

Category: Bread

2 cups self-rising flour
12 tablespoons (1 1/2 sticks) butter, melted
1 cup sour cream
1 cup shredded cheddar cheese
1 teaspoon chopped fresh or dried rosemary
1 teaspoon chopped fresh chives
1 tablespoon chopped fresh parsley

Preheat oven to 350 degrees F. Spray mini muffin tins with nonstick cooking spray and set aside.

Combine biscuit ingredients in a bowl, being careful not to overwork the dough. Spoon the dough into the prepared muffin tins and bake for 15 to 20 minutes.

Makes 36 mini muffins.