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Category: Wings
Prep Time: Cook Time: Total Time:
1 cup soy sauce
1 cup sugar
1 cup water
2 to 3 tablespoons finely minced fresh ginger
2 to 3 pounds chicken wings, disjointed, tips reserved for another use
Combine soy sauce, sugar, water and ginger in a large skillet over medium-high heat. Bring to a boil, reduce heat and simmer until the sugar is dissolved. Add the chicken wings and cook, turning occasionally, until they are very tender and the soy mixture is very thick, about 45 minutes to 1 hour.
Makes 10 appetizer servings.
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SHOYU WINGS
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Category: Wings
Prep Time: Cook Time: Total Time:
1 cup soy sauce
1 cup sugar
1 cup water
2 to 3 tablespoons finely minced fresh ginger
2 to 3 pounds chicken wings, disjointed, tips reserved for another use
Combine soy sauce, sugar, water and ginger in a large skillet over medium-high heat. Bring to a boil, reduce heat and simmer until the sugar is dissolved. Add the chicken wings and cook, turning occasionally, until they are very tender and the soy mixture is very thick, about 45 minutes to 1 hour.
Makes 10 appetizer servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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