Shelly's Recipe

SHOYU WINGS

Category: Wings

1 cup soy sauce
1 cup sugar
1 cup water
2 to 3 tablespoons finely minced fresh ginger
2 to 3 pounds chicken wings, disjointed, tips reserved for another use

Combine soy sauce, sugar, water and ginger in a large skillet over medium-high heat. Bring to a boil, reduce heat and simmer until the sugar is dissolved. Add the chicken wings and cook, turning occasionally, until they are very tender and the soy mixture is very thick, about 45 minutes to 1 hour.

Makes 10 appetizer servings.