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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
3 tablespoons canola oil
1 tablespoon toasted sesame oil
1 egg white
24 wonton wrappers
2 tablespoons toasted and/or black sesame seeds
Sea Salt
Preheat oven to 350 degrees F. Whisk the oil and egg white in small bowl to blend. Stack wonton wrappers and cut half, from corner to corner, creating a triangle. Place the triangles on parchment paper-lined baking sheets.
Whisk the oils and the egg together and brush each wonton wrapper triangle with of oil mixture and sprinkle with half of seeds and sea salt. Bake until golden, about 13 minutes.
Makes 48 chips.
NOTE: Pair well with all sorts of dips
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SESAME CRISPS
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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
3 tablespoons canola oil
1 tablespoon toasted sesame oil
1 egg white
24 wonton wrappers
2 tablespoons toasted and/or black sesame seeds
Sea Salt
Preheat oven to 350 degrees F. Whisk the oil and egg white in small bowl to blend. Stack wonton wrappers and cut half, from corner to corner, creating a triangle. Place the triangles on parchment paper-lined baking sheets.
Whisk the oils and the egg together and brush each wonton wrapper triangle with of oil mixture and sprinkle with half of seeds and sea salt. Bake until golden, about 13 minutes.
Makes 48 chips.
NOTE: Pair well with all sorts of dips
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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