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Category: Ground
Prep Time: Cook Time: Total Time:
1 package (8-1/2 ounces) corn bread/muffin mix
1 pound ground beef
2 cans (14-1/2 ounces each) diced tomatoes, drained
2 cups frozen mixed vegetables, thawed
1 can (6 ounces) tomato paste
1 to 2 teaspoons Cajun seasoning
1 cup (4 ounces) shredded cheddar cheese
2 green onions, thinly sliced
Prepare corn bread batter according to package directions. Spread into a greased 11-in. x 7-in. baking dish.
In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, tomato paste and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Pour over top. Sprinkle with cheese.
Bake, uncovered, at 350 for 25-30 minutes or until golden brown. Sprinkle with onions. Yield: 6 servings.
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CAJUN BEEF CASSEROLE
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Category: Ground
Prep Time: Cook Time: Total Time:
1 package (8-1/2 ounces) corn bread/muffin mix
1 pound ground beef
2 cans (14-1/2 ounces each) diced tomatoes, drained
2 cups frozen mixed vegetables, thawed
1 can (6 ounces) tomato paste
1 to 2 teaspoons Cajun seasoning
1 cup (4 ounces) shredded cheddar cheese
2 green onions, thinly sliced
Prepare corn bread batter according to package directions. Spread into a greased 11-in. x 7-in. baking dish.
In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, tomato paste and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Pour over top. Sprinkle with cheese.
Bake, uncovered, at 350 for 25-30 minutes or until golden brown. Sprinkle with onions. Yield: 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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