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Prep Time: Cook Time: Total Time:
4 pounds beef
1/2 tsp cayenne pepper
1/2 cup tabasco sauce
1/2 cup dried parsley
1/2 cup tiger sauce
1/2 cup chackbay crab boil seasoning
1 1/2 cup worcestershire sauce
4 tbsp garlic powder
4 tbsp onion powder
4 tbsp black pepper
(1) cut meat into 1/4 inch thick strips
(2) combine ingredients for marinade
(3) cover and let meat marinate in fridge
over night
(4) dehydrate for 4 to 5 hrs. check often
and dry to your preference but jerky
should not break when bent.
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Ragin Cajun Beef Jerky

Prep Time: Cook Time: Total Time:
4 pounds beef
1/2 tsp cayenne pepper
1/2 cup tabasco sauce
1/2 cup dried parsley
1/2 cup tiger sauce
1/2 cup chackbay crab boil seasoning
1 1/2 cup worcestershire sauce
4 tbsp garlic powder
4 tbsp onion powder
4 tbsp black pepper
(1) cut meat into 1/4 inch thick strips
(2) combine ingredients for marinade
(3) cover and let meat marinate in fridge
over night
(4) dehydrate for 4 to 5 hrs. check often
and dry to your preference but jerky
should not break when bent.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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