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Category: Cakes
Prep Time: Cook Time: Total Time:
FOR THE CAKE:
4 Eggs
2 cups Sugar
1 cup Unsalted Butter
3 cups Flour
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
1 cup Buttermilk
1 cup Flaked Coconut (unsweetened)
1 cup Chopped Pecans
FOR THE GLAZE:
1/2 cup Water
2 tablespoon Salted Butter
1 cup Sugar
Powdered sugar for dusting
FOR THE CAKE: Preheat oven to 350 degrees.
In a large bowl, combine eggs, sugar and butter and beat with an electric mixer until light and fluffy, approximately 3 minutes.
Combine flour, baking powder and salt in a separate bowl. Add dry ingredients alternately with buttermilk in three parts to batter and mix gently until just moistened. Stir in coconut and pecans. Pour batter into a pound cake mold. Bake for 60 minutes, or until a knife inserted in the center comes out clean.
FOR THE GLAZE: Five minutes before cake is finished baking, make the glaze. Combine water, butter and sugar in a saucepan and bring to a boil. Reduce heat and cook for 5 minutes. Slowly pour half the syrup over the cake, invert onto serving plate, and pour remaining syrup over top. Dust with powdered sugar, let sit for 10 minutes, and eat warm!
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COCONUT POUND CAKE
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Category: Cakes
Prep Time: Cook Time: Total Time:
FOR THE CAKE:
4 Eggs
2 cups Sugar
1 cup Unsalted Butter
3 cups Flour
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
1 cup Buttermilk
1 cup Flaked Coconut (unsweetened)
1 cup Chopped Pecans
FOR THE GLAZE:
1/2 cup Water
2 tablespoon Salted Butter
1 cup Sugar
Powdered sugar for dusting
FOR THE CAKE: Preheat oven to 350 degrees.
In a large bowl, combine eggs, sugar and butter and beat with an electric mixer until light and fluffy, approximately 3 minutes.
Combine flour, baking powder and salt in a separate bowl. Add dry ingredients alternately with buttermilk in three parts to batter and mix gently until just moistened. Stir in coconut and pecans. Pour batter into a pound cake mold. Bake for 60 minutes, or until a knife inserted in the center comes out clean.
FOR THE GLAZE: Five minutes before cake is finished baking, make the glaze. Combine water, butter and sugar in a saucepan and bring to a boil. Reduce heat and cook for 5 minutes. Slowly pour half the syrup over the cake, invert onto serving plate, and pour remaining syrup over top. Dust with powdered sugar, let sit for 10 minutes, and eat warm!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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