CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BOURBON PUMPKIN TART WITH STREUSEL TOPPING

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Tarts
    Prep Time:       Cook Time:       Total Time:  

For the Pumpkin Filling:
1 15-oz. can of pure pumpkin
3 large eggs
1/2 cup granulated sugar
1/4 cup firmly packed, dark-brown sugar
1/4 tsp salt
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1 tbsp all-purpose flour
1/2 cup heavy whipping cream
1/4 cup bourbon

For the Streusel Topping:
3/4 cup all-purpose flour
1/3 cup granulated sugar
1/3 cup firmly packed, dark-brown sugar
1/4 tsp ground cinnamon
1/2 tsp salt
1/2 cup (1 stick) chilled, unsalted butter

Line a 10-inch tart pan with the tart dough. Preheat oven to 350.

To make the filling: Spoon the pumpkin into a large bowl. Whisk in the eggs, one at a time, until thoroughly incorporated. Add both sugars, salt, cinnamon, ginger, cloves and flour; whisk vigorously about 30 seconds. Whisk in the cream and bourbon.

To make the topping: Combine the flour, both sugars, cinnamon and salt in the bowl of a food processor fitted with a metal blade. Cut the butter into small cubes and add to the flour mixture. Pulse 3 to 5 times, until the mixture is crumbly.

To bake the tart: Pour the pumpkin mixture into the prepared tart crust. Spoon the streusel topping evenly over the pumpkin mixture. (Don’t worry, it won’t fall to the bottom of the tart.) Bake for 45 to 50 minutes, until the filling is set. Let the tart cool at least 1 hour before serving. Serve warm or at room temperature.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Bourbon Pumpkin Tart With Walnut Streusel
   by sgre52160



2 cups all-purpose flour 1/3 cup sugar 1 teaspoon grated orange peel 1/2 teaspoon salt 2/3 cup cold butter, cubed 1 egg, lightly beaten 1/4 cup heavy whipping cream Filling: 1 can (15 ounces




Pumpkin Gingerbread Muffins With Streusel Topping
   by sgre52160



2 cups flour 1/2 cup brown sugar, packed 2 tsp baking powder 1 tsp ground cinnamon 1/2 tsp baking soda 1 cup canned pumpkin 1/2 cup molasses 2 eggs 1/3 cup butter, softened 1/4 cup m




Pumpkin Cheesecake With Bourbon Sour Cream Topping
   by sgre52160



Crust 3/4 cup graham cracker crumbs 1/2 cup finely chopped pecans 1/4 cup firmly packed light brown sugar 1/4 cup sugar 4 tbsp unsalted butter, melted and cooled For the filling 1 1/2 cups




Praline Topping (pumpkin-pecan Cheesecake Topping)
   by ICOOK2



1 cup firmly packed brown sugar 1/3 cup whipping cream 1/4 cup butter 1 cup powdered sugar, sifted 1 tsp vanilla extract Bring first 3 ingredients to a boil in a 1-qt saucepan over medium heat,




Raspberry Muffins With Streusel Topping
   by sgre52160



1-1/2 cups flour 1/2 cup sugar 2 tsp baking powder 1/2 cup milk 1/2 cup butter, melted 1 large egg beaten 1 cup raspberries frozen or fresh Topping: 1/4 cup pecans, chopped 1/4 cup brown





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.