↞ recipe box start page
Category: Tarts
Prep Time: Cook Time: Total Time:
For the Pumpkin Filling:
1 15-oz. can of pure pumpkin
3 large eggs
1/2 cup granulated sugar
1/4 cup firmly packed, dark-brown sugar
1/4 tsp salt
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1 tbsp all-purpose flour
1/2 cup heavy whipping cream
1/4 cup bourbon
For the Streusel Topping:
3/4 cup all-purpose flour
1/3 cup granulated sugar
1/3 cup firmly packed, dark-brown sugar
1/4 tsp ground cinnamon
1/2 tsp salt
1/2 cup (1 stick) chilled, unsalted butter
Line a 10-inch tart pan with the tart dough. Preheat oven to 350.
To make the filling: Spoon the pumpkin into a large bowl. Whisk in the eggs, one at a time, until thoroughly incorporated. Add both sugars, salt, cinnamon, ginger, cloves and flour; whisk vigorously about 30 seconds. Whisk in the cream and bourbon.
To make the topping: Combine the flour, both sugars, cinnamon and salt in the bowl of a food processor fitted with a metal blade. Cut the butter into small cubes and add to the flour mixture. Pulse 3 to 5 times, until the mixture is crumbly.
To bake the tart: Pour the pumpkin mixture into the prepared tart crust. Spoon the streusel topping evenly over the pumpkin mixture. (Don’t worry, it won’t fall to the bottom of the tart.) Bake for 45 to 50 minutes, until the filling is set. Let the tart cool at least 1 hour before serving. Serve warm or at room temperature.
view more member recipes
BOURBON PUMPKIN TART WITH STREUSEL TOPPING
Category: Tarts
Prep Time: Cook Time: Total Time:
For the Pumpkin Filling:
1 15-oz. can of pure pumpkin
3 large eggs
1/2 cup granulated sugar
1/4 cup firmly packed, dark-brown sugar
1/4 tsp salt
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1 tbsp all-purpose flour
1/2 cup heavy whipping cream
1/4 cup bourbon
For the Streusel Topping:
3/4 cup all-purpose flour
1/3 cup granulated sugar
1/3 cup firmly packed, dark-brown sugar
1/4 tsp ground cinnamon
1/2 tsp salt
1/2 cup (1 stick) chilled, unsalted butter
Line a 10-inch tart pan with the tart dough. Preheat oven to 350.
To make the filling: Spoon the pumpkin into a large bowl. Whisk in the eggs, one at a time, until thoroughly incorporated. Add both sugars, salt, cinnamon, ginger, cloves and flour; whisk vigorously about 30 seconds. Whisk in the cream and bourbon.
To make the topping: Combine the flour, both sugars, cinnamon and salt in the bowl of a food processor fitted with a metal blade. Cut the butter into small cubes and add to the flour mixture. Pulse 3 to 5 times, until the mixture is crumbly.
To bake the tart: Pour the pumpkin mixture into the prepared tart crust. Spoon the streusel topping evenly over the pumpkin mixture. (Don’t worry, it won’t fall to the bottom of the tart.) Bake for 45 to 50 minutes, until the filling is set. Let the tart cool at least 1 hour before serving. Serve warm or at room temperature.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bourbon Pumpkin Tart With Walnut Streusel
by sgre52160
2 cups all-purpose flour 1/3 cup sugar 1 teaspoon grated orange peel 1/2 teaspoon salt 2/3 cup cold butter, cubed 1 egg, lightly beaten 1/4 cup heavy whipping cream Filling: 1 can (15 ounces
by sgre52160
2 cups all-purpose flour 1/3 cup sugar 1 teaspoon grated orange peel 1/2 teaspoon salt 2/3 cup cold butter, cubed 1 egg, lightly beaten 1/4 cup heavy whipping cream Filling: 1 can (15 ounces
Pumpkin Gingerbread Muffins With Streusel Topping
by sgre52160
2 cups flour 1/2 cup brown sugar, packed 2 tsp baking powder 1 tsp ground cinnamon 1/2 tsp baking soda 1 cup canned pumpkin 1/2 cup molasses 2 eggs 1/3 cup butter, softened 1/4 cup m
by sgre52160
2 cups flour 1/2 cup brown sugar, packed 2 tsp baking powder 1 tsp ground cinnamon 1/2 tsp baking soda 1 cup canned pumpkin 1/2 cup molasses 2 eggs 1/3 cup butter, softened 1/4 cup m
Pumpkin Cheesecake With Bourbon Sour Cream Topping
by sgre52160
Crust 3/4 cup graham cracker crumbs 1/2 cup finely chopped pecans 1/4 cup firmly packed light brown sugar 1/4 cup sugar 4 tbsp unsalted butter, melted and cooled For the filling 1 1/2 cups
by sgre52160
Crust 3/4 cup graham cracker crumbs 1/2 cup finely chopped pecans 1/4 cup firmly packed light brown sugar 1/4 cup sugar 4 tbsp unsalted butter, melted and cooled For the filling 1 1/2 cups
Praline Topping (pumpkin-pecan Cheesecake Topping)
by ICOOK2
1 cup firmly packed brown sugar 1/3 cup whipping cream 1/4 cup butter 1 cup powdered sugar, sifted 1 tsp vanilla extract Bring first 3 ingredients to a boil in a 1-qt saucepan over medium heat,
by ICOOK2
1 cup firmly packed brown sugar 1/3 cup whipping cream 1/4 cup butter 1 cup powdered sugar, sifted 1 tsp vanilla extract Bring first 3 ingredients to a boil in a 1-qt saucepan over medium heat,
Raspberry Muffins With Streusel Topping
by sgre52160
1-1/2 cups flour 1/2 cup sugar 2 tsp baking powder 1/2 cup milk 1/2 cup butter, melted 1 large egg beaten 1 cup raspberries frozen or fresh Topping: 1/4 cup pecans, chopped 1/4 cup brown
by sgre52160
1-1/2 cups flour 1/2 cup sugar 2 tsp baking powder 1/2 cup milk 1/2 cup butter, melted 1 large egg beaten 1 cup raspberries frozen or fresh Topping: 1/4 cup pecans, chopped 1/4 cup brown
view more member recipes
related CDKitchen recipes
Streusel Cream Cheese Cake
Libby's Quick Pumpkin Pudding
Pumpkin Fluff Dip
Pumpkin Mousse
No-Bake Pumpkin Cheesecake
Sour Cream Pumpkin Bundt Cake
Bourbon Carrot Cake With Bourbon Glaze
Cherry Streusel Cake
Farmhouse Sweet Potato Pie With Pecan Streusel
Beef and Bourbon
Recipe Quick Jump