↞ recipe box start page
Category: Muffins
Prep Time: Cook Time: Total Time:
2 cups flour
1/2 cup brown sugar, packed
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp baking soda
1 cup canned pumpkin
1/2 cup molasses
2 eggs
1/3 cup butter, softened
1/4 cup milk
1 tsp ground ginger
Streusel Topping:
3/4 cup flour
1/2 cup packed brown sugar
1/2 cup butter
1 tsp cinnamon
1/2 cup chopped pecans
Prepare 24 muffin cups by spraying generously with cooking spray; set aside.
In a large bowl stir together 1 cup of the flour, the brown sugar, baking powder, cinnamon, and baking soda. Add pumpkin, molasses, eggs, margarine, milk, and ginger. Beat with an electric mixer on low speed for 30 seconds or till combined. Beat on medium to high speed for 2 minutes, scraping bowl often. Add remaining flour; beat about 2 minutes or till mixed.
Divide batter evenly among muffin cups. For Streusel topping: Combine flour, brown sugar and cinnamon. Cut in butter with pastry blender and stir in nuts. Sprinkle evenly over batter in muffin cups. Bake at 350 for 25 minutes, or until tops spring back when lightly touched. Cool in pans until muffins come out easily, about 20 minutes. Makes 24 muffins
view more member recipes
PUMPKIN GINGERBREAD MUFFINS WITH STREUSEL TOPPING
view my recipes
print
save
Category: Muffins
Prep Time: Cook Time: Total Time:
2 cups flour
1/2 cup brown sugar, packed
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp baking soda
1 cup canned pumpkin
1/2 cup molasses
2 eggs
1/3 cup butter, softened
1/4 cup milk
1 tsp ground ginger
Streusel Topping:
3/4 cup flour
1/2 cup packed brown sugar
1/2 cup butter
1 tsp cinnamon
1/2 cup chopped pecans
Prepare 24 muffin cups by spraying generously with cooking spray; set aside.
In a large bowl stir together 1 cup of the flour, the brown sugar, baking powder, cinnamon, and baking soda. Add pumpkin, molasses, eggs, margarine, milk, and ginger. Beat with an electric mixer on low speed for 30 seconds or till combined. Beat on medium to high speed for 2 minutes, scraping bowl often. Add remaining flour; beat about 2 minutes or till mixed.
Divide batter evenly among muffin cups. For Streusel topping: Combine flour, brown sugar and cinnamon. Cut in butter with pastry blender and stir in nuts. Sprinkle evenly over batter in muffin cups. Bake at 350 for 25 minutes, or until tops spring back when lightly touched. Cool in pans until muffins come out easily, about 20 minutes. Makes 24 muffins
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Raspberry Muffins With Streusel Topping
by sgre52160
1-1/2 cups flour 1/2 cup sugar 2 tsp baking powder 1/2 cup milk 1/2 cup butter, melted 1 large egg beaten 1 cup raspberries frozen or fresh Topping: 1/4 cup pecans, chopped 1/4 cup brown
by sgre52160
1-1/2 cups flour 1/2 cup sugar 2 tsp baking powder 1/2 cup milk 1/2 cup butter, melted 1 large egg beaten 1 cup raspberries frozen or fresh Topping: 1/4 cup pecans, chopped 1/4 cup brown
Bourbon Pumpkin Tart With Streusel Topping
by sgre52160
For the Pumpkin Filling: 1 15-oz. can of pure pumpkin 3 large eggs 1/2 cup granulated sugar 1/4 cup firmly packed, dark-brown sugar 1/4 tsp salt 1 tsp ground cinnamon 1 tsp ground ginger 1/2 t
by sgre52160
For the Pumpkin Filling: 1 15-oz. can of pure pumpkin 3 large eggs 1/2 cup granulated sugar 1/4 cup firmly packed, dark-brown sugar 1/4 tsp salt 1 tsp ground cinnamon 1 tsp ground ginger 1/2 t
Banana-spice Muffins With Streusel Topping
by sgre52160
Batter 2 cups flour 1/2 cups sugar 2 tsp ground cinnamon 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp ground cardamom 1/4 tsp ground nutmeg 1/4 tsp kosher salt 1 cup low-fat vanil
by sgre52160
Batter 2 cups flour 1/2 cups sugar 2 tsp ground cinnamon 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp ground cardamom 1/4 tsp ground nutmeg 1/4 tsp kosher salt 1 cup low-fat vanil
Pumpkin Streusel Muffins
by sgre52160
1/4 cup butter, softened 1/2 cup sugar 1/4 cup packed brown sugar 2/3 cup canned pumpkin 1/2 cup buttermilk 2 eggs 2 tbsp molasses 1 tsp grated orange peel 2 cups flour 2 tsp baking powder 1
by sgre52160
1/4 cup butter, softened 1/2 cup sugar 1/4 cup packed brown sugar 2/3 cup canned pumpkin 1/2 cup buttermilk 2 eggs 2 tbsp molasses 1 tsp grated orange peel 2 cups flour 2 tsp baking powder 1
Pumpkin Cinnamon Streusel Muffins
by sgre52160
For Muffins: 1 can (15 ounces) pure pumpkin 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground cloves 1/8 teaspoon ground nutmeg 2/3 cups light brown sugar 1/4 cup canola o
by sgre52160
For Muffins: 1 can (15 ounces) pure pumpkin 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground cloves 1/8 teaspoon ground nutmeg 2/3 cups light brown sugar 1/4 cup canola o
view more member recipes
related CDKitchen recipes
Streusel Cream Cheese Cake
Cinnamon-Sugar Pumpkin Muffins
Libby's Quick Pumpkin Pudding
Crunchy Streusel Topping
Blueberry Streusel Muffins
Pumpkin Fluff Dip
Pumpkin Mousse
Cream Cheese Filled Pumpkin Muffins
No-Bake Pumpkin Cheesecake
Sour Cream Pumpkin Bundt Cake