↞ recipe box start page
Category: Cheesecake
Prep Time: Cook Time: Total Time:
8 whole Oreos, finely ground in food processor
1 1/2 Tablespoons melted butter
8 oz softened cream cheese
1/2 Cup granulated sugar
1/2 Cup pumpkin puree
1 large egg
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon fresh ground nutmeg
3 Litehouse Lowfat caramel dip (comes in a package of 6 20z little cups)
12 Pumpkin Spice Hershey Kisses, unwrapped
Preheat oven to 350 degrees F. Combine ground Oreos and melted butter into a bowl until well combined. Spoon into 12 mini cheesecake cups that have been sprayed with cooking spray. Press into the bottom of each cup so the crust is flat. Partially bake for 10 minutes then remove from oven.
In a stand or electric mixer beat the cream cheese, sugar and pumpkin until smooth. Beat in egg, vanilla, cinnamon and nutmeg until combined. Pour evenly into the 12 cups filling about 3/4 way full. Spoon about a teaspoon of caramel into the tops of each filled cup and swirl with a toothpick gently. Bake for 25-28 minutes or until cheesecake is cooked through. Let cool completely.
Remove cheesecakes from pan and top each with a spoonful of remaining caramel and a Pumpkin Spice Hershey Kiss. Refrigerate until ready to serve.
12 mini cheesecakes
view more member recipes
BLACK BOTTOMED MINI CARAMEL PUMPKIN CHEESECAKE BITES
view my recipes
print
save
Category: Cheesecake
Prep Time: Cook Time: Total Time:
8 whole Oreos, finely ground in food processor
1 1/2 Tablespoons melted butter
8 oz softened cream cheese
1/2 Cup granulated sugar
1/2 Cup pumpkin puree
1 large egg
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon fresh ground nutmeg
3 Litehouse Lowfat caramel dip (comes in a package of 6 20z little cups)
12 Pumpkin Spice Hershey Kisses, unwrapped
Preheat oven to 350 degrees F. Combine ground Oreos and melted butter into a bowl until well combined. Spoon into 12 mini cheesecake cups that have been sprayed with cooking spray. Press into the bottom of each cup so the crust is flat. Partially bake for 10 minutes then remove from oven.
In a stand or electric mixer beat the cream cheese, sugar and pumpkin until smooth. Beat in egg, vanilla, cinnamon and nutmeg until combined. Pour evenly into the 12 cups filling about 3/4 way full. Spoon about a teaspoon of caramel into the tops of each filled cup and swirl with a toothpick gently. Bake for 25-28 minutes or until cheesecake is cooked through. Let cool completely.
Remove cheesecakes from pan and top each with a spoonful of remaining caramel and a Pumpkin Spice Hershey Kiss. Refrigerate until ready to serve.
12 mini cheesecakes
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Black Bottomed Mini Caramel Pumpkin Cheesecake Bites
by sgre52160
8 whole chocolate sandwich cookies, finely ground in food processor 1 1/2 tbsp melted butter 1 (8 oz) pkg cream cheese, room temperature 1/2 cup sugar 1/2 cup pumpkin puree 1 large egg 1 tsp van
by sgre52160
8 whole chocolate sandwich cookies, finely ground in food processor 1 1/2 tbsp melted butter 1 (8 oz) pkg cream cheese, room temperature 1/2 cup sugar 1/2 cup pumpkin puree 1 large egg 1 tsp van
Mini Cheesecake Pastry Bites
by sgre52160
1 (9.5 oz) pkg mini puff pastry shells 1/2 of an 8 oz pkg cream cheese, softened 2 tbsp confectioners sugar 1/4 cup thawed frozen whipped topping 1/4 tsp vanilla extract Thinly sliced fresh f
by sgre52160
1 (9.5 oz) pkg mini puff pastry shells 1/2 of an 8 oz pkg cream cheese, softened 2 tbsp confectioners sugar 1/4 cup thawed frozen whipped topping 1/4 tsp vanilla extract Thinly sliced fresh f
Mini Peppermint Cheesecake Bites
by sgre52160
3 cups cream filled chocolate or vanilla sandwich cookie crumbs 1/2 cup butter, melted 4 (8 oz) pkg cream cheese, softened 1 cup sugar 4 eggs 1 1/2 tsp peppermint extract 6 drops green liquid fo
by sgre52160
3 cups cream filled chocolate or vanilla sandwich cookie crumbs 1/2 cup butter, melted 4 (8 oz) pkg cream cheese, softened 1 cup sugar 4 eggs 1 1/2 tsp peppermint extract 6 drops green liquid fo
Pumpkin & Caramel Mini Cheesecakes Baked In Oreo Crusts
by sgre52160
8 Oreo cookies, finely ground (regular or double-stuffed) 1 1/2 Tbsp. unsalted butter, melted 8 oz. pkg. cream cheese, softened (1/3 less fat is good) 1/2 c. sugar 1/2 c. canned pure pumpkin puree
by sgre52160
8 Oreo cookies, finely ground (regular or double-stuffed) 1 1/2 Tbsp. unsalted butter, melted 8 oz. pkg. cream cheese, softened (1/3 less fat is good) 1/2 c. sugar 1/2 c. canned pure pumpkin puree
Pumpkin, Caramel & Pecan Cheesecake
by sgre52160
1/2 cup chopped Pecans, divided 38 Ginger Snaps, finely crushed (about 1-1/2 cups) 1/4 cup butter, melted 4 pkg. (8 oz. each) Cream Cheese, softened 1 cup sugar 1 can (15 oz.) pumpkin 1 Tbsp. pu
by sgre52160
1/2 cup chopped Pecans, divided 38 Ginger Snaps, finely crushed (about 1-1/2 cups) 1/4 cup butter, melted 4 pkg. (8 oz. each) Cream Cheese, softened 1 cup sugar 1 can (15 oz.) pumpkin 1 Tbsp. pu
view more member recipes
related CDKitchen recipes
No-Bake Pumpkin Cheesecake
Olive Garden Pumpkin Cheesecake
Marble Turtle Cheesecake
Mini Pumpkin Cheesecakes
Caramel Pecan Pumpkin Pie
Fried Pumpkin
Mini Mac And Cheese Bites
Cheesecake Factory Pumpkin Cheesecake
Granola Energy Balls
Colorful Caramel Bites