CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

MINI CHEESECAKE PASTRY BITES

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cheesecake
    Prep Time:       Cook Time:       Total Time:  

1 (9.5 oz) pkg mini puff pastry shells
1/2 of an 8 oz pkg cream cheese, softened
2 tbsp confectioners sugar
1/4 cup thawed frozen whipped topping
1/4 tsp vanilla extract
Thinly sliced fresh fruit, prepared pie filling and/or melted chocolate Bake, cool and remove the "tops" of the shells according to the pkg .

Stir the cream cheese and sugar in a small bowl with a whisk until it's smooth. Fold the whipped topping and vanilla extract into the cream cheese mixture.

Spoon about 2 tsp of the cream cheese mixture into each shell. Top with the fruit, pie filling and/or chocolate. Refrigerate for 1 hour before serving.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Mini Peppermint Cheesecake Bites
   by sgre52160



3 cups cream filled chocolate or vanilla sandwich cookie crumbs 1/2 cup butter, melted 4 (8 oz) pkg cream cheese, softened 1 cup sugar 4 eggs 1 1/2 tsp peppermint extract 6 drops green liquid fo




Black Bottomed Mini Caramel Pumpkin Cheesecake Bites
   by sgre52160



8 whole chocolate sandwich cookies, finely ground in food processor 1 1/2 tbsp melted butter 1 (8 oz) pkg cream cheese, room temperature 1/2 cup sugar 1/2 cup pumpkin puree 1 large egg 1 tsp van




Chicken Pesto Pastry Bites
   by sgre52160



1 package puff pastry dough, thawed 1 1/2 cups cooked chicken, minced 1/3 cup pesto (store bought or homemade) 1 garlic clove, minced 1/3 cup ricotta cheese 1 Tbsp tomato paste 1/4 cup parmesan




Pastry Filled Sausage Bites
   by sgre52160



2 eggs, divided 1 lb mild pork sausage 1/2 cup finely chopped onion 1/3 cup finely chopped green pepper 1/3 cup plain bread crumbs 2 sheets pastry puff dough 1/4 cup Dijon-style mustard 1 cup




Pastry - Chicken Artichoke Bites
   by KitchenMagician



Makes 48 servings. 1 17-oz. sheet frozen puff pastry, thawed 1/2 c. fully cooked bacon bits 1 c. cooked chicken breast, diced 1 9-oz. frozen spinach, thawed, squeezed to drain and thoroughly cho





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.