Shelly's Recipe

AMISH DRESSING (STUFFING)

Category: Dressing and Stuffing

1 loaf of bread, diced and toasted
2 cups boned, diced, cooked chicken
1 cup diced celery
1/2 cup diced carrots
2 cups chicken broth
2 tbsp. butter
1 tbsp. chicken base
1 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. ground black pepper
6 eggs, beaten
5 to 6 cups milk (or as needed for consistency)

Mix all ingredients well, adding milk last, as needed.

Fry in small batches in skillet.

My notes:
- This makes a lot of dressing. When you fry this, make sure you stir it often. This is a really moist dressing. The next time I make this, I'm going to try baking it instead of frying.