CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GINGERBREAD WITH WHITE CHOCOLATE GANACHE & GINGER-ORANGE CRUNCH

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes
    Prep Time:       Cook Time:       Total Time:  

6 tablespoons unsalted butter
2 3/4 cups all-purpose flour
1 3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 cup granulated sugar
1 large egg
3/4 cup milk
1/2 cup molasses
1/4 cup honey
1/2 teaspoon vanilla paste or vanilla extract

1/4 cup heavy cream
2 cups white chocolate chips

1/4 cup granulated sugar
1/4 cup water
1 tablespoon finely chopped orange peel
1 tablespoon finely chopped ginger root

Preheat oven to 350 degrees F. Butter a 9-inch loaf pan.

Melt the butter in a small saucepan over medium heat. Cook the butter, stirring frequently, until it starts to brown and foam, about 4-5 minutes; remove pan from heat.

In a medium sized mixing bowl, sift together flour, baking soda, salt, cinnamon and ginger; stir in 1/2 cup granulated sugar until combined.

In a large mixing bowl, whisk together egg, milk, molasses, honey and vanilla extract until well combined. Whisk in browned butter until combined. Stir in flour mixture until just combined. Scrape batter into loaf pan and bake at 350 degrees F, for 40-45 minutes, or until a toothpick inserted into gingerbread comes out clean, and bread pulls away from the edges; cool on a wire rack.

To make the White Chocolate Ganache, bring cream to a boil in a small saucepan over medium heat. Turn heat off and stir in white chocolate until melted; pour over gingerbread.

To make the Ginger-Orange Crunch, stir together 1/4 cup granulated sugar and 1/4 cup water in a small saucepan and bring to a boil over medium heat. Stir in orange peel and ginger, and cook for 5 minutes, stirring frequently, until syrup thickens and turns golden. Pour candy out onto a small buttered sheet pan and allow to cool; finely chop candy and sprinkle over the top of gingerbread.

Makes 6-8 servings



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Gingerbread Cake With Chocolate-ginger Glaze
   by sgre52160



1/2 cup boiling-hot water 1/2 cup boiling-hot orange juice 2 teaspoons baking soda 2 1/4 cups all-purpose flour 2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutm




Mud Cake With White Chocolate Ganache And Walnuts
   by sgre52160



1 cup firmly packed brown sugar 1 cup milk 3/4 cup (1 1/2 sticks) butter, cut up 1/3 cup molasses 5 ounces white chocolate, coarsely chopped 2 cups all-purpose flour 2 teaspoons baking powder 1




White Chocolate Ganache Filled Snickerdoodle Bars
   by sgre52160



Makes approx 24 bars Cookie 1 3/4 cups flour 1/2 tsp salt 1 tsp cinnamon 1 cup butter, room temperature 1 1/2 cups light brown sugar 2 eggs 2 tsp vanilla Filling 2 cups white chocolate chi




White Chocolate Crunch Cookies
   by sgre52160



2 1/4 cups flour 1 tsp baking soda and salt 1 cup butter, softened 3/4 cup packed brown sugar and sugar 2 eggs 1 tsp vanilla extract 2 cups corn flakes 12 oz white chocolate Sift together dr




White Chocolate Orange Dream Bars
   by sgre52160



1 cup butter 2 cups packed brown sugar 2 eggs 2 tsp vanilla extract 2 1/2 cups flour 1 tsp baking soda 1/2 tsp cinnamon 3 cups quick oats 1 can sweetened condensed milk 1 1/2 cups white choco





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.