↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
1 cup firmly packed brown sugar
1 cup milk
3/4 cup (1 1/2 sticks) butter, cut up
1/3 cup molasses
5 ounces white chocolate, coarsely chopped
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs, lightly beaten
1 1/2 cups White Chocolate Ganache
12 walnut halves
Preheat the oven to 325. Butter a 9-inch round cake pan. Line with waxed paper.
Place the sugar, milk, butter, molasses, and chocolate in a saucepan and stir over low heat, without boiling, until smooth. Set aside to cool.
Sift the flour, baking powder, and salt into a medium bowl. Gradually stir the dry ingredients and eggs into the sugar mixture. Spoon the batter into the prepared pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cake completely in the pan. Turn out onto a rack. Carefully remove the paper and let cool completely. Spread with the ganache. Decorate with the walnuts.
White Chocolate Ganache
1/2 cup heavy cream
13 ounces white chocolate, coarsely chopped
Heat the cream almost to a boil in a small saucepan over low heat. Place the chocolate in a large bowl. Pour the cream over the chocolate and stir until the chocolate is melted and smooth.
Refrigerate until thickened and separable, about 30 minutes, stirring occasionally.
view more member recipes
Mud Cake With White Chocolate Ganache and Walnuts
Category: Cakes
Prep Time: Cook Time: Total Time:
1 cup firmly packed brown sugar
1 cup milk
3/4 cup (1 1/2 sticks) butter, cut up
1/3 cup molasses
5 ounces white chocolate, coarsely chopped
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs, lightly beaten
1 1/2 cups White Chocolate Ganache
12 walnut halves
Preheat the oven to 325. Butter a 9-inch round cake pan. Line with waxed paper.
Place the sugar, milk, butter, molasses, and chocolate in a saucepan and stir over low heat, without boiling, until smooth. Set aside to cool.
Sift the flour, baking powder, and salt into a medium bowl. Gradually stir the dry ingredients and eggs into the sugar mixture. Spoon the batter into the prepared pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cake completely in the pan. Turn out onto a rack. Carefully remove the paper and let cool completely. Spread with the ganache. Decorate with the walnuts.
White Chocolate Ganache
1/2 cup heavy cream
13 ounces white chocolate, coarsely chopped
Heat the cream almost to a boil in a small saucepan over low heat. Place the chocolate in a large bowl. Pour the cream over the chocolate and stir until the chocolate is melted and smooth.
Refrigerate until thickened and separable, about 30 minutes, stirring occasionally.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Banana Layer Cake With White Chocolate - Cream Cheese Frosting And Walnuts
by sgre52160
Cake 2 (6.4 oz) pkg banana muffin mix 1 cup mashed ripe bananas (about 2) 2 large eggs 3 tbsp vegetable oil 2/3 cup whole milk 2 large egg whites 2 tbsp sugar Frosting 6 oz good-qu
by sgre52160
Cake 2 (6.4 oz) pkg banana muffin mix 1 cup mashed ripe bananas (about 2) 2 large eggs 3 tbsp vegetable oil 2/3 cup whole milk 2 large egg whites 2 tbsp sugar Frosting 6 oz good-qu
White Chocolate Ganache Filled Snickerdoodle Bars
by sgre52160
Makes approx 24 bars Cookie 1 3/4 cups flour 1/2 tsp salt 1 tsp cinnamon 1 cup butter, room temperature 1 1/2 cups light brown sugar 2 eggs 2 tsp vanilla Filling 2 cups white chocolate chi
by sgre52160
Makes approx 24 bars Cookie 1 3/4 cups flour 1/2 tsp salt 1 tsp cinnamon 1 cup butter, room temperature 1 1/2 cups light brown sugar 2 eggs 2 tsp vanilla Filling 2 cups white chocolate chi
Gingerbread With White Chocolate Ganache & Ginger-orange Crunch
by sgre52160
6 tablespoons unsalted butter 2 3/4 cups all-purpose flour 1 3/4 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 cup granulated sugar 1 large egg
by sgre52160
6 tablespoons unsalted butter 2 3/4 cups all-purpose flour 1 3/4 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 cup granulated sugar 1 large egg
Chocolate-hazelnut Cake With Raspberry Preserves & Chocolate Ganache
by sgre52160
3 large eggs 2 cups cake flour 1/2 cup dark, unsweetened, cocoa powder 1 tablespoon baking powder 3/4 teaspoon salt 3/4 cup unsalted butter, softened 1 1/4 cups granulated sugar 2 teaspo
by sgre52160
3 large eggs 2 cups cake flour 1/2 cup dark, unsweetened, cocoa powder 1 tablespoon baking powder 3/4 teaspoon salt 3/4 cup unsalted butter, softened 1 1/4 cups granulated sugar 2 teaspo
Mocha Chocolate Cake With Rum Ganache
by sgre52160
Yield: 1 (9-inch) 2-layer cake 1 cup butter, softened 2 cups sugar 5 large eggs 3 cups self-rising flour 3/4 cup natural unsweetened cocoa powder 1 tablespoon instant coffee granules 2 teaspo
by sgre52160
Yield: 1 (9-inch) 2-layer cake 1 cup butter, softened 2 cups sugar 5 large eggs 3 cups self-rising flour 3/4 cup natural unsweetened cocoa powder 1 tablespoon instant coffee granules 2 teaspo
view more member recipes
related CDKitchen recipes
Dark Or White Chocolate Ganache
Baileys Chocolate Cream Cake With Chocolate Ganache
Triple Chocolate Explosion Cake
Jack Daniel's Upside Down Double Chocolate Cheesecake
Chocolate Covered White Chocolate Cheesecake
Doctored White Cake
Holiday Inn Peanut Butter Cup Cake
Party Peanut Butter Mousse
Decadent Fudge Cake
Extra-Light Chocolate Cake
Recipe Quick Jump