↞ recipe box start page
Category: Muffins
Prep Time: Cook Time: Total Time:
6 ounces fresh blackberries
2 tablespoons seedless blackberry preserves
Cornmeal
1 cup all purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
2 teaspoons poppy seeds
2 1/2 tablespoons unsalted butter, melted
1 large egg
1 cup reduced fat milk
1 1/4 teaspoons finely grated lemon peel
1 tablespoon lemon juice
1 teaspoon vanilla extract
2 tablespoons finely chopped toasted almonds
Preheat oven broiler; line a small sheet pan with foil, and place blackberries on pan. Warm the preserves in the microwave for 10-20 seconds, or until liquid; pour over berries, and toss until well combined.
Broil for 2-3 minutes, or until berries start to caramelize.
Preheat oven to 350 degrees F. Spray 9 muffins cups with cooking spray; sprinkle 1/4 teaspoon cornmeal into bottom of each cup.
In a medium sized mixing bowl, sift together all purpose flour, whole wheat flour, baking powder and salt; stir in sugar and poppy seeds, until well combined.
In a large mixing bowl, whisk together melted butter, egg, milk, lemon peel, lemon juice and vanilla extract, until well combined. Stir flour mixture into liquid mixture, until just combined; gently fold in blackberries.
Divide batter into 9 muffin cups, and sprinkle 1/4 teaspoon cornmeal over each muffin cup, followed by almonds. Bake at 350 degrees F, for 20-23 minutes, or until a toothpick inserted into a muffin comes out with moist crumbs attached. Cool for 10 minutes, run a knife around outside edges, and lift muffins out onto a wire rack, to cool completely (or not).
Yield: 9 muffins.
view more member recipes
BLACKBERRY-LEMON POPPY SEED MUFFINS
view my recipes
print
save
Category: Muffins
Prep Time: Cook Time: Total Time:
6 ounces fresh blackberries
2 tablespoons seedless blackberry preserves
Cornmeal
1 cup all purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
2 teaspoons poppy seeds
2 1/2 tablespoons unsalted butter, melted
1 large egg
1 cup reduced fat milk
1 1/4 teaspoons finely grated lemon peel
1 tablespoon lemon juice
1 teaspoon vanilla extract
2 tablespoons finely chopped toasted almonds
Preheat oven broiler; line a small sheet pan with foil, and place blackberries on pan. Warm the preserves in the microwave for 10-20 seconds, or until liquid; pour over berries, and toss until well combined.
Broil for 2-3 minutes, or until berries start to caramelize.
Preheat oven to 350 degrees F. Spray 9 muffins cups with cooking spray; sprinkle 1/4 teaspoon cornmeal into bottom of each cup.
In a medium sized mixing bowl, sift together all purpose flour, whole wheat flour, baking powder and salt; stir in sugar and poppy seeds, until well combined.
In a large mixing bowl, whisk together melted butter, egg, milk, lemon peel, lemon juice and vanilla extract, until well combined. Stir flour mixture into liquid mixture, until just combined; gently fold in blackberries.
Divide batter into 9 muffin cups, and sprinkle 1/4 teaspoon cornmeal over each muffin cup, followed by almonds. Bake at 350 degrees F, for 20-23 minutes, or until a toothpick inserted into a muffin comes out with moist crumbs attached. Cool for 10 minutes, run a knife around outside edges, and lift muffins out onto a wire rack, to cool completely (or not).
Yield: 9 muffins.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lemon Poppy Seed Muffins #2
by suemunzlinger
Ingredients 1/2 cup unsalted butter, softened 2/3 cup sugar 2 large eggs, separated 1 1/3 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 2 tablespoons poppy seeds zest of 2 lem
by suemunzlinger
Ingredients 1/2 cup unsalted butter, softened 2/3 cup sugar 2 large eggs, separated 1 1/3 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 2 tablespoons poppy seeds zest of 2 lem
Lemon Poppy Seed Muffins
by sgre52160
3 cups flour 2 1/4 cups sugar 1 1/2 tsp poppy seeds and baking powder 1/2 tsp salt 3 eggs 1 1/2 cups milk 1 cup vegetable oil 1 1/2 tsp lemon extract Preheat oven to 350. In a large bowl,
by sgre52160
3 cups flour 2 1/4 cups sugar 1 1/2 tsp poppy seeds and baking powder 1/2 tsp salt 3 eggs 1 1/2 cups milk 1 cup vegetable oil 1 1/2 tsp lemon extract Preheat oven to 350. In a large bowl,
Lemon Yogurt Poppy Seed Muffins With Lemon Glaze
by sgre52160
1/3 cup milk 1/4 cup vegetable oil 1 (6 oz) container lemon yogurt (2/3 cup) 1 egg 1 3/4 cup flour 1/4 cup sugar 2 tbsp poppy seed 1 tbsp grated lemon peel 2 1/2 tsp baking powder 1/2 tsp bak
by sgre52160
1/3 cup milk 1/4 cup vegetable oil 1 (6 oz) container lemon yogurt (2/3 cup) 1 egg 1 3/4 cup flour 1/4 cup sugar 2 tbsp poppy seed 1 tbsp grated lemon peel 2 1/2 tsp baking powder 1/2 tsp bak
Poppy Seed Muffins
by sgre52160
3/4 cup sugar 1/4 cup softened butter 1/2 tsp grated orange peel 2 eggs 2 cups flour 2 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp ground nutmeg 1 cup milk 1/2 cup golden raisins 1/2 cup ch
by sgre52160
3/4 cup sugar 1/4 cup softened butter 1/2 tsp grated orange peel 2 eggs 2 cups flour 2 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp ground nutmeg 1 cup milk 1/2 cup golden raisins 1/2 cup ch
Cherry-poppy Seed Muffins
by sgre52160
1/2 cup unsalted butter, melted, plus more for greasing the pan 2 cups flour 1 cup sugar, plus more for dusting the top 1 tbsp baking powder 1 tsp salt 1 cup milk 2 eggs, lightly beaten 1 tbsp
by sgre52160
1/2 cup unsalted butter, melted, plus more for greasing the pan 2 cups flour 1 cup sugar, plus more for dusting the top 1 tbsp baking powder 1 tsp salt 1 cup milk 2 eggs, lightly beaten 1 tbsp
view more member recipes
related CDKitchen recipes
Classic Poppy Seed Dressing
Traditional Hamantaschen
Muffin Mix
Easy Lemon Poppy Seed Bundt Cake
Bisquick Poppy Seed Muffins
Tossed Salad With Strawberries And Poppy Seed Dressing
Apple Salad with Poppy Seed Dressing
Lemon Poppy Seed Sweet Bread
Apricot And Poppy Seed Muffins
Honey Mustard Poppy Seed Dressing (With Homemade Mayo)