CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GLAZED CHOCOLATE-PUMPKIN BUNDT CAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes
    Prep Time:       Cook Time:       Total Time:  

For Cake:
1 cup all-purpose flour
3/4 cup whole-wheat pastry flour
1 cup granulated sugar
3/4 cup unsweetened cocoa powder (not Dutch-process)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 cup nonfat buttermilk
1 15-ounce can unsweetened pumpkin puree
3/4 cup dark brown sugar packed
1 large egg at room temperature
1 large egg white at room temperature
1/4 cup canola oil
1/4 cup light corn syrup
1 tablespoon vanilla extract

For Glaze & Garnish:
1/2 cup packed confectioners' sugar
1 tablespoon nonfat buttermilk
2 tablespoons mini chocolate chips or toasted chopped nuts (see Tip)

Tip: To warm an egg to room temperature, either set it out on the counter for 15 minutes or submerge it (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes.

To toast chopped nuts & seeds: Cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

To prepare cake: Preheat oven to 350. Coat a 12-cup Bundt pan with cooking spray.

Whisk all-purpose flour, whole-wheat flour, granulated sugar, cocoa, baking powder, baking soda, pumpkin pie spice and salt in a medium bowl.

Blend 1 cup buttermilk, pumpkin puree and brown sugar in a large bowl with an electric mixer on low speed. Beat in whole egg and egg white. Stir in oil, corn syrup and vanilla. Gradually add the dry ingredients, stirring until just combined. Transfer the batter to the prepared pan.

Bake the cake until a wooden skewer inserted in the center comes out with only a few moist crumbs attached, 1 to 1 1/4 hours. Let cool on a wire rack for 15 minutes. Remove from the pan and let cool completely on the rack, about 2 hours.

To glaze & garnish cake: Combine confectioners' sugar and 1 tablespoon buttermilk in a small bowl, stirring until completely smooth. Place the cake on a serving plate and drizzle the glaze over the top; garnish with chocolate chips (or chopped nuts) while the glaze is still moist.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Glazed Poppyseed Bundt Cake
   by sgre52160



1 yellow cake mix 1 (3.5 oz) box of instant vanilla pudding 1 tablespoon poppy seeds 1/2 cup pineapple or orange juice (I used pineapple) 1/2 cup oil 1 cup sour cream (I use reduced fat) 4 eggs




Pumpkin Bundt Cake
   by sgre52160



2 cups flour 2 cups sugar 2 tsp cinnamon and baking soda 1/2 tsp of salt 4 eggs, beaten 1 cup vegetable oil 2 cups canned pumpkin, pureed 4 oz cream cheese, softened 1/4 cup butter, softened




Pumpkin Latte Bundt Cake
   by sgre52160



LATTE CREAM CHEESE LAYER: 2 eggs 2 teaspoons instant coffee granules 8 ounces cream cheese - softened 2/3 cup sugar 2 tablespoons flour 1 teaspoon vanilla PUMPKIN CAKE: 3 cups flour 2




Pumpkin Pecan Bundt Cake
   by sgre52160



1 pkg spice cake mix 1 cup canned pumpkin 1/2 cup oil 1 pkg instant vanilla pudding 3 eggs 1 tsp cinnamon 1/2 cup water 1/2 cup chopped pecans Combine all ingredients, except pecans. Blend w




Filled Pumpkin Bundt Cake
   by sgre52160



2 eggs 1/2 cup shortening 1 1/2 cups sugar 1/2 tsp salt 2 cups flour 3 tsp baking powder 3/4 cup milk 1/2 tsp baking soda 1 cup canned pumpkin 1 tsp pumpkin pie spice 1/2 tsp cloves 1/2 tsp





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.