CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GLAZED POPPYSEED BUNDT CAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 25 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes from Cake Mixes
    Prep Time:       Cook Time:       Total Time:  

1 yellow cake mix
1 (3.5 oz) box of instant vanilla pudding
1 tablespoon poppy seeds
1/2 cup pineapple or orange juice (I used pineapple)
1/2 cup oil
1 cup sour cream (I use reduced fat)
4 eggs

Mix yellow cake mix, vanilla pudding and poppy seeds. Add juice, oil, and sour cream and mix. Add 4 eggs one at a time, mix well. Grease and flour a bundt pan. Bake at 350 degrees for 40-45 minutes (don’t over bake).

When the cake is about 10 minutes from being done start the glaze.

Glaze:
1 cup sugar
1/4 cup water
1/2 cup butter (1 cube)

Bring ingredients to a boil and keep bubbling until ready to pour over cake. You can either pour the glaze over the cake while it is in the pan or turn the cake out onto a cooling rack and pour the glaze over the cake that way. It is really like syrup that soaks in. (Some commenters have said that glazing the cake in the pan makes it hard to remove because the glaze gets sticky. I glazed it out of the pan and it worked great.) Give it a few minutes to soak in and then turn it out onto a cake plate. Optional: dust top of cake with powdered sugar.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Glazed Chocolate-pumpkin Bundt Cake
   by sgre52160



For Cake: 1 cup all-purpose flour 3/4 cup whole-wheat pastry flour 1 cup granulated sugar 3/4 cup unsweetened cocoa powder (not Dutch-process) 1 1/2 teaspoons baking powder 1 1/2 teaspoons




Poppyseed Loaf Cake - Easy
   by sgre52160



1 box yellow cake mix 1 small box instant lemon pudding 4 eggs 1 cup warm water 1/2 cup oil 1/4 cup poppy seeds Glaze 1/2 cup sugar 2 tbsp lemon juice Mix caking ingredients together and




Lemon Poppyseed Cake (crockpot Dessert)
   by kathiecooks



1 pkg. Lemon-Poppyseed Bread Mix 1 egg 8 ounces light sour cream 1/2 cup water 1 tablespoon butter 3/4 cup water 1/2 cup sugar juice from one lemon (about 1/4 cup) Mix the first 4 in




Lemon Glazed Bundt Cake With Lemon Filling
   by sgre52160



Cake: 1 cup butter, softened 2 cups sugar 4 whole eggs 1 1/2 tsp. lemon extract 1 1/2 tsp. vanilla extract 3 cups All Purpose flour 2 tsp. baking powder 1/2 tsp. salt 1 cup milk 1/




Torte - German Poppyseed
   by KitchenMagician



Makes 12 to 16 servings. 1 c. butter 2 c. all-purpose flour 1 T. grated orange peel 2 egg yolks whisked with 2 T. water Poppy Seed Filling 2 c. milk 1/3 c. farina 1/2 c. granulated sugar





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.