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Category: Asparagus
Prep Time: Cook Time: Total Time:
3 pounds fresh asparagus, cut into 1-inch pieces
3 tablespoons butter, melted
1 envelope onion soup mix
1 cup (4 ounces) shredded mozzarella or Monterey Jack cheese
In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
Place in a 13-in. x 9-in. baking dish coated with cooking spray. Combine butter and soup mix; drizzle over asparagus. Sprinkle with cheese.
Bake, uncovered, at 425 for 10-12 minutes or until asparagus is tender and cheese is melted. Yield: 6 servings.
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BAKED ASPARAGUS SUPREME
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Category: Asparagus
Prep Time: Cook Time: Total Time:
3 pounds fresh asparagus, cut into 1-inch pieces
3 tablespoons butter, melted
1 envelope onion soup mix
1 cup (4 ounces) shredded mozzarella or Monterey Jack cheese
In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
Place in a 13-in. x 9-in. baking dish coated with cooking spray. Combine butter and soup mix; drizzle over asparagus. Sprinkle with cheese.
Bake, uncovered, at 425 for 10-12 minutes or until asparagus is tender and cheese is melted. Yield: 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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