Shelly's Recipe

BAKED ASPARAGUS SUPREME

Category: Asparagus

3 pounds fresh asparagus, cut into 1-inch pieces
3 tablespoons butter, melted
1 envelope onion soup mix
1 cup (4 ounces) shredded mozzarella or Monterey Jack cheese

In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.

Place in a 13-in. x 9-in. baking dish coated with cooking spray. Combine butter and soup mix; drizzle over asparagus. Sprinkle with cheese.

Bake, uncovered, at 425 for 10-12 minutes or until asparagus is tender and cheese is melted. Yield: 6 servings.