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Category: Wings
Prep Time: Cook Time: Total Time:
1/2 cup Hoisin Sauce
3/4 cup Plum Sauce
1/2 cup Soy Sauce
1/3 cup Apple Cider Vinegar
1/4 Dry Sherry
1 1/2 teaspoons Five Spice
1 tablespoon minced Ginger
1/3 cup Honey
1 bunch Scallions, finely diced white and green part
6 cloves Garlic, minced
40 chicken wings
Combine all ingredients together except for the chicken. Measure out 1 cup of the mixture and set aside for basting.
Add the chicken and toss to coat well.Cover and place in fridge for a few hours preferrably overnight.
Preheat your oven to 375 degrees. Add the chicken to a roasting pan and drizzle just a bit of the sauce over top. We want them to get sticky, not steam in sauce.
Roast for 45 minutes, basting every 10-15 minutes. Toss them with tongs a few times while they bake to make sure you baste all sides evenly.
Sprinkle with diced scallions and toasted sesame seeds.
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BAKED ASIAN STICKY SAUCED WINGS
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Category: Wings
Prep Time: Cook Time: Total Time:
1/2 cup Hoisin Sauce
3/4 cup Plum Sauce
1/2 cup Soy Sauce
1/3 cup Apple Cider Vinegar
1/4 Dry Sherry
1 1/2 teaspoons Five Spice
1 tablespoon minced Ginger
1/3 cup Honey
1 bunch Scallions, finely diced white and green part
6 cloves Garlic, minced
40 chicken wings
Combine all ingredients together except for the chicken. Measure out 1 cup of the mixture and set aside for basting.
Add the chicken and toss to coat well.Cover and place in fridge for a few hours preferrably overnight.
Preheat your oven to 375 degrees. Add the chicken to a roasting pan and drizzle just a bit of the sauce over top. We want them to get sticky, not steam in sauce.
Roast for 45 minutes, basting every 10-15 minutes. Toss them with tongs a few times while they bake to make sure you baste all sides evenly.
Sprinkle with diced scallions and toasted sesame seeds.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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