↞ recipe box start page
Category: Sweet Snacks
Prep Time: Cook Time: Total Time:
Makes 2 1/2 dozen.
1/2 c. butter, softened
3/4 c. packed brown sugar
1 tsp. vanilla extract
2 c. all-purpose flour
1 14-oz. can sweetened condensed milk
1/2 c. miniature semisweet chocolate chips
1/2 c. chopped walnuts
1 1/2 lb. semisweet chocolate, chopped
Line baking sheets with parchment paper.
In a large bowl, cream butter and brown sugar until light and fluffy; beat in vanilla.
Gradually add flour, alternately with milk, beating well after each addition. Stir in chocolate chips and walnuts.
Shape into 1-inch balls; place on baking sheets. Loosely cover and refrigerate for 1 to 2 hours or until firm.
In a microwave-safe bowl, melt chocolate; stir until smooth.
Dip balls in coating, allowing excess to drip off; place on waxed paper-lined baking sheets.
Refrigerate until firm, about 15 minutes.
If desired, remelt remaining chocolate and drizzle over candies. Store in refrigerator.
view more member recipes
BONBONS - COOKIE DOUGH TRUFFLES
view my recipes
print
save
Category: Sweet Snacks
Prep Time: Cook Time: Total Time:
Makes 2 1/2 dozen.
1/2 c. butter, softened
3/4 c. packed brown sugar
1 tsp. vanilla extract
2 c. all-purpose flour
1 14-oz. can sweetened condensed milk
1/2 c. miniature semisweet chocolate chips
1/2 c. chopped walnuts
1 1/2 lb. semisweet chocolate, chopped
Line baking sheets with parchment paper.
In a large bowl, cream butter and brown sugar until light and fluffy; beat in vanilla.
Gradually add flour, alternately with milk, beating well after each addition. Stir in chocolate chips and walnuts.
Shape into 1-inch balls; place on baking sheets. Loosely cover and refrigerate for 1 to 2 hours or until firm.
In a microwave-safe bowl, melt chocolate; stir until smooth.
Dip balls in coating, allowing excess to drip off; place on waxed paper-lined baking sheets.
Refrigerate until firm, about 15 minutes.
If desired, remelt remaining chocolate and drizzle over candies. Store in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cookie Dough Truffles
by sgre52160
1/2 cup butter, softened 3/4 cup packed brown sugar 2 cups flour 1 (14 oz) can condensed milk 1 tsp vanilla extract 1/2 cup miniature semisweet chocolate chips 1/2 cup chopped walnuts 1 1/2 lb
by sgre52160
1/2 cup butter, softened 3/4 cup packed brown sugar 2 cups flour 1 (14 oz) can condensed milk 1 tsp vanilla extract 1/2 cup miniature semisweet chocolate chips 1/2 cup chopped walnuts 1 1/2 lb
Muddy Buddy Cookie Dough Truffles
by sgre52160
1/4 cup (1/2 stick) butter, softened 1/4 cup creamy peanut butter 1/2 cup brown sugar 1/4 cup white sugar 2 tablespoons milk 1/2 teaspoon vanilla 1 cup flour 2 cups semisweet chocolate chips 1
by sgre52160
1/4 cup (1/2 stick) butter, softened 1/4 cup creamy peanut butter 1/2 cup brown sugar 1/4 cup white sugar 2 tablespoons milk 1/2 teaspoon vanilla 1 cup flour 2 cups semisweet chocolate chips 1
Pretzel Peanut Caramel Peanut Butter Cookie Dough Chocolate Truffles
by sgre52160
1/4 cup peanut butter 1 tablespoon caramel sauce (try Dark Rum Caramel Sauce (recipe follows) or any store-bought jarred caramel sauce or ice cream topping caramel sauce; substitute maple syrup) 2 t
by sgre52160
1/4 cup peanut butter 1 tablespoon caramel sauce (try Dark Rum Caramel Sauce (recipe follows) or any store-bought jarred caramel sauce or ice cream topping caramel sauce; substitute maple syrup) 2 t
Bonbons - Chocolate Truffles
by KitchenMagician
Makes 5 dozen. 1 1/4 c. whipping cream 20 oz. bittersweet chocolate, finely chopped* 1/2 vanilla bean, scraped pinch salt 5 T. unsalted butter 1 oz. distilled liquor** Place chocolate in a
by KitchenMagician
Makes 5 dozen. 1 1/4 c. whipping cream 20 oz. bittersweet chocolate, finely chopped* 1/2 vanilla bean, scraped pinch salt 5 T. unsalted butter 1 oz. distilled liquor** Place chocolate in a
Bonbons - Peanut Butter Truffles
by KitchenMagician
Makes 4 dozen. 1/2 c. butter, softened 1/2 c. chunky peanut butter 3/4 c. brown sugar, packed 1/4 tsp. baking soda 1 egg 1 1/2 tsp. vanilla 2 1/2 c. all-purpose flour 1 12-oz. pkg. semiswee
by KitchenMagician
Makes 4 dozen. 1/2 c. butter, softened 1/2 c. chunky peanut butter 3/4 c. brown sugar, packed 1/4 tsp. baking soda 1 egg 1 1/2 tsp. vanilla 2 1/2 c. all-purpose flour 1 12-oz. pkg. semiswee
view more member recipes
related CDKitchen recipes
Fudgy Bonbons
Strawberry Bonbons
White Chocolate Macaroons
Chevre-Cherry Bonbons
Chocolate Chip Cookie Dough Ice Cream
Moonbeam Cookies
Kiss-In-The-Middle Brownie Bon Bons
Kransekake (Almond Wreath Cake)
Christmas Tree Truffles
Snowflake Truffles