Shelly's Recipe

APPLES SAUTEED WITH BUTTER AND CINNAMON

Category: Apples

2 tablespoons butter
6 to 8 peeled, sliced apples
Cinnamon to taste
Melt butter in a skillet or saute pan.

Cook apples over medium to medium-low heat until soft and slightly caramelized. I usually cook them for about 10 minutes, reducing the heat a few minutes into cooking. (If you find the apples are sticking to the bottom of the pan, you can always add a little water.) Sprinkle with cinnamon to taste and serve with fresh local whipped cream. Serves 4.